Three-flavor refined mixed fruit juice

A fruit juice and mango technology, applied in the field of fruit juice beverages, can solve the problems of short fresh-keeping period, ordinary processing and digestion, special beverages not yet available, depreciation and deterioration, etc., and achieve the effect of promoting further development, enriching material life needs, and scientific technology and technology

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the urban and rural fruit beverage market, there are many kinds of single fruit juice beverages, but there are no special beverages with three types of fruit as the main raw materials and ingredients that are skillfully prepared and refined.
At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various pl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First use a cleaning machine to clean the citrus, mango, and mellow fruit of the three main raw materials. Take 10 as the base rate, and weigh 70kg of mandarins and 40kg of oranges according to the ratio of citrus, mango, and mellow fruit in a ratio of 7:4:3. Put 30kg of kumquats with skin into the pulverizer for crushing and refining, then filter the mixed juice with a special filter, weigh 8kg of mint juice and 2kg of flavoring according to the ratio of the mint juice and flavoring ingredients of the ingredients, and stir them evenly with a mixer into a batching liquid. Then weigh 800kg of mixed fruit juice, 200kg of batching liquid, and 300kg of mineral water according to the ratio of mixed fruit juice, batching liquid, and mineral water to 8:2:3 and stir it into a mixed juice with a blender;

[0017] Fill the obtained mixed juice into a special sanitary bottle with a filling machine, heat and sterilize it with a sterilization setting for 8 minutes, and then seal it ...

Embodiment 2

[0018] Embodiment 2: first use the cleaning machine to clean up the citrus, mango and mellow fruit of the three main raw materials, and take 10 as the base rate, and weigh the citrus according to the ratio of citrus, mango and mellow fruit in a ratio of 6:5:3.5 Put 60kg of oranges, 50kg of oranges, and 35kg of kumquats with their skins into a grinder for crushing and refining, and then use a special filter to filter out the mixed juice, and weigh 7kg of mint juice and 1.5 kg and stir it into a batch liquid with a mixer. Then weigh 750kg of mixed fruit juice, 150kg of batching liquid, and 250kg of mineral water according to the ratio of mixed fruit juice, batching liquid and mineral water of 7.5: 1.5: 2.5 and stir them into a mixed juice with a blender;

[0019] Fill the obtained mixed juice into a special sanitary bottle with a filling machine, heat and sterilize it with a sterilizing setting for 9 minutes, and then seal it up for 4 days to naturally improve the quality, and t...

Embodiment 3

[0021] First use a cleaning machine to clean the citrus, mango, and mellow fruit of the three main raw materials. Take 10 as the base rate, and weigh 50kg of mandarin oranges and 60kg of oranges according to the ratio of citrus, mango, and mellow fruit in a ratio of 5:6:4. Put 40kg of kumquats with skin into the pulverizer for crushing and refining, then filter the mixed juice with a special filter, weigh 6kg of mint juice and 1kg of flavoring agent according to the ratio of the mint juice and flavoring agent of the ingredients and stir them evenly with a mixer into a batching liquid. Then weigh 700kg of mixed fruit juice, 100kg of batching liquid, and 200kg of mineral water according to the ratio of mixed fruit juice, batching liquid, and mineral water to 7:1:2 and stir it into a mixed juice with a blender;

[0022] Fill the obtained mixed juice into a special sanitary bottle with a filling machine, heat and sterilize it with a sterilization setting for 10 minutes, and then s...

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PUM

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Abstract

A three-flavor refined mixed fruit juice is produced through the following steps: cleaning main materials comprising oranges, mangoes and Lithocarpus pachylepis A. Camus, weighing the oranges, mangoes and Lithocarpus pachylepis A. Camus according to a ratio of 7-5:4-6:3-4 with 10 as a base, adding the main materials with peels to a crusher, crushing and refining the main materials, filtering the crushed and refined main materials through a special filter to obtain a mixed fruit juice, weighing ingredients comprising a mint juice and a flavoring agent according to a ratio of 0.8-0.6:0.2-1, and uniformly stirring the ingredients to prepare an ingredient liquid; and weighing the mixed fruit juice, the ingredient liquid and mineral water according to a ratio of 8-7:2-1:3-2, uniformly stirring the mixed fruit juice, the ingredient liquid and mineral water to form a fruit juice mixture, filling a special healthy bottle with the fruit juice mixture through a filling machine, heating and disinfecting the filled mixture through using a disinfection device for 8-10d, and carrying out bottle sealing and natural quality improvement for 3-5d. The three-flavor refined mixed fruit juice has the advantages of scientific production technology, fine matching of three fruits and the ingredients, delicateness, economical property, portability, environmental protection, high quality, deliciousness, and extremely substantial comprehensive economy benefit in promotion and use.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a three-flavored fruit juice. technical background [0002] In the urban and rural fruit beverage market, there are many single fruit juice beverages, but special beverages that use three kinds of fruits as the main raw materials plus ingredients to mix and refine them have not yet appeared. At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various parts of the south, the continuous increase in production, especially the simultaneous large-scale ripening seasons and appearance of the above-mentioned three kinds of fruits, often due to the short shelf life and limited market retail and general processing and digestion. , It is very easy to cause adverse consequences such as depreciation, deterioration and damage to farmers. Therefore, it is necessary to invent a kind of technical process of finely processing and producing ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/70
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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