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Double-color delicious, fragrant and sweet milk

A sweet, black-and-white technology, applied in the field of two-color sweet milk, can solve the problems of slow sales and depreciation, and the production of ready-to-eat milk without processing, so as to achieve the promotion and utilization of comprehensive economic benefits and obvious long-term benefits, enrich the needs of life, and promote further development Effect

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the edible milk market with various names, so far there is no ready-to-eat milk processed and produced with black and white fruits and ingredients as the main raw materials
At the same time, with the continuous growth of the planting area and output of black-and-white fruits and ingredients of characteristic agriculture, it is very easy to cause the unsalable and devaluation of the black-and-white fruits and ingredients agricultural products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the black and white fruits and ingredients of the main raw materials are cleaned with a cleaning machine, and then the ratio of black beans, black rice, black sesame and white beans of black and white fruits is 8:6:2 with 10 as the base ratio: 5 Weigh 80kg of black beans, 60kg of black rice, 20kg of black sesame, and 50kg of white beans, and put them into a crock pot and soak them in water for 22 hours to remove them, then put them into a grinder to crush and refine them, and stir them into a black and white liquid with a mixer;

[0017] It is 2: 3: 2 to weigh mint 20kg, star anise 30kg, flavoring agent 20kg by the peppermint of batching, star anise, flavoring agent ratio again, and pulverizes thinning with pulverizer and stirs into batching slurry with mixer;

[0018] Then take 100 as the base rate, weigh 900 kg of black and white liquid and 80 kg of batching slurry according to the ratio of black and white liquid and batching slurry to 9:0.8, and stir wit...

Embodiment 2

[0020] Embodiment 2: the black and white fruits and ingredients of the main raw materials are first cleaned with a cleaning machine, and then the ratio of black beans, black rice, black sesame and white beans of black and white fruits is 7:7:2.5 with 10 as the base ratio: 4 Weigh 70kg of black beans, 70kg of black rice, 25kg of black sesame, and 4kg of white beans, and put them into a crock pot and soak them in water for 23 hours to remove them, then put them into a grinder to crush and refine them, and stir them into a black and white liquid with a mixer;

[0021] Then by the mint, star anise, flavoring agent ratio of batching is 2.5: 2.5: 2.5 weigh mint 25kg, star anise 25kg, flavoring agent 25kg, and pulverize refinement with pulverizer and stir with mixer to become batching slurry;

[0022] Then take 100 as the base rate, weigh 850 kg of black and white liquid and 70 kg of batching slurry according to the proportion of black and white liquid and batching slurry of 8.5:0.7, ...

Embodiment 3

[0024] Embodiment 3: first use the cleaning machine to clean the black and white fruits and ingredients of the main raw materials, and then take 10 as the base rate, and the ratio of black beans, black rice, black sesame, and white beans in the black and white fruits is 6:8:3: 3 Weigh 60kg of black beans, 80kg of black rice, 30kg of black sesame, and 3kg of white beans, and put them into a crock pot and soak them in water for 24 hours to remove them, then put them into a grinder to crush and refine them, and stir them into a black and white liquid with a mixer;

[0025] Then weigh mint 30kg, star anise 20kg, flavoring agent 30kg by the ratio of mint, star anise and flavoring agent of batching, and pulverize and refine with pulverizer and stir into batching slurry with mixer;

[0026] Then take 100 as the base rate, weigh 800 kg of black and white liquid and 60 kg of batching slurry according to the proportion of black and white liquid and batching slurry of 8:0.6, and stir with...

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Abstract

Double-color delicious, fragrant and sweet milk is produced through the following steps: cleaning main raw materials and ingredients through using a cleaning machine, respectively weighing black beans, black rice, black sesame and white beans according to a ratio of 8-6:6-8:2-3:5-3 with 10 as a base, adding the main raw materials to a tank, immersing the main raw materials in clear water for 22-24h, taking out the immersed main raw materials, immediately adding the immersed main raw materials to a crusher, crushing and refining the main raw materials, uniformly stirring the crushed and refined main materials through a stirrer to form a black and white liquid, weighing mint, aniseed and a flavoring agent according to a ratio of 2-3:3-2:2-3, crushing and refining the ingredients through the crusher, uniformly stirring the crushed and refined ingredients through the stirrer to form an ingredient slurry, and weighing the black and white liquid and the ingredient slurry according to a ratio of 9-8:0.8-0.6 with 100 as a base. Fast, high-efficiency and low-cost production of the high-quality double-color delicious, fragrant and sweet milk can be effectively realized to promote further development of planting and processing industries of the raw materials and the ingredients and the product market thereof and enrich people's daily increasing living needs.

Description

technical field [0001] The invention relates to sweet milk, in particular to double-color delicious sweet milk. technical background [0002] In the edible milk market with various names, so far there is no ready-to-eat milk processed and produced with black and white fruits and ingredients as the main raw materials. At the same time, with the growing area and output of characteristic agricultural black and white fruits and ingredients, it is very easy to cause unsalable and devaluation of the black and white fruits and ingredients agricultural products. Therefore, it is necessary to invent a technology of finely processing and producing two-color delicious sweet milk with a large amount of black and white fruits and ingredients as the main raw materials, so as to promote the further development of the planting industrialization of the black and white fruits and ingredients and meet the growing needs of urban and rural residents. material needs of life. Contents of the in...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L1/24A23L11/60
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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