Multi-flavor raw fruit refined juice

Abstract

The invention relates to multi-flavor raw fruit refined juice. The required three-fruit thick-flavor superior delicious multi-flavor raw fruit refined juice is made by cleaning main materials including citrus fruits, mangos and lithocarpus pachylepis till the main materials are clean; based on a basic rate of 10, weighing the main materials including citrus fruits, mangos and lithocarpus pachylepis at a ratio of (7-5):(4-6):(3-4), putting the main materials with peel in a pulverizer for pulverization and refining, and performing filtration through a special filter to obtain the mixed juice; weighing auxiliary materials including mint juice and a seasoning in a ratio of (0.8-0.6):(0.2-0.1), and performing uniform mixing through a stirring machine to prepare an auxiliary material liquid; weighing the mixed juice, the auxiliary material liquid and mineral water in a ratio of (8-7):(2-1):(3-2), performing uniform mixing to obtain mixed juice, filling clean bottles with the mixed juice through a filling machine, performing heating for sterilization for 8-10 min through a sterilization apparatus, and performing sealing for natural quality improvement for 3-5 days. After the juice is filtered out through a filtering machine, the left residue can be used as a basic material for jam preparation and fruit wine brewing through fermentation, so that the resources utilization rate of the three fruits is increased and the production additional value is raised.

Description

technical field [0001] The invention relates to a drinking juice, in particular to a refined drinking juice with multi-flavored fruits. [0002] technical background [0003] In the urban and rural fruit beverage market, there are many single fruit juice beverages, but special beverages that use three kinds of fruits as the main raw materials plus ingredients to mix and refine them have not yet appeared. At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various parts of the south, the continuous increase in production, especially the simultaneous large-scale ripening seasons and appearance of the above-mentioned three kinds of fruits, often due to the short shelf life and limited market retail and general processing and digestion. , It is very easy to cause adverse consequences such as depreciation, deterioration and damage to farmers. Therefore, it is necessary to invent a technical process for the refined...

AI Technical Summary

Problems solved by technology

[0003] In the urban and rural fruit beverage market, there are many kinds of single-juice beverages, but there are no special beverages with three types of fruit as the main raw materials and ingredients that are skillfully prepared and refined.

At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various places in the south, the continuous increase in production, especially the simultaneous ripening seasons and appearance of a large number of the above-mentioned three kinds of fruits, often due to the short shelf life and limited market retail and general processing and digestion. , can easily lead to adverse consequences such as depreciation, deterioration and damage to farmers.