Three-fruit mixed juice

Abstract

The invention discloses three-fruit mixed juice which is prepared by the following steps: firstly, cleaning main materials, namely oranges, mangoes and lithocarpus pachylepis A. camus; on the basis of 10 as the base rate, weighing the main materials, namely oranges, mangoes and lithocarpus pachylepis A. camus with peel in the ratio of (7-5) to (4-6) to (3-4), feeding the materials into a crusher, crushing and refining, filtering out mixed juice by virtue of a special filterr; weighing auxiliary materials, namely mint juice and a flavoring agent in the ratio of (0.8-0.6) to (0.2-0.1), and evenly stirring the materials into auxiliary material liquid by virtue of a stirrer; weighing the mixed juice, the auxiliary material liquid and mineral water in the ratio of (8-7) to (2-1) to (3-2), evenly stirring the materials into mixed juice, filling the stirred materials into a special health container by virtue of a filling machine; heating and sterilizing for 8-10 minutes; and sealing for safekeeping, and naturally upgrading for 3-5 days so as to obtain the three-fruit mixed juice which is thick and excellent in taste; the filter residues after filtration of fruit juice by virtue of the filter are applied to preparation of jam and fermentation to brew fruit wine base stock, and thus the utilization rate of three fruit resources is increased and the additional value of production is increased.

Description

Technical field [0001] The present invention involves a kind of fruit juice, especially a kind of three fruits. technical background [0002] In the urban -rural fruit beverage market, there are many single fruit juice beverages, but three kinds of fruits are used as the main raw materials and ingredients with ingredients with refined special beverages have not yet been released.At the same time, with the large -scale planting of fruit agriculture in the south, the three kinds of fruits are continuously increasing, especially the three fruits are also mature and the market.It is very easy to cause adverse consequences such as depreciation and deterioration and damage to farmers.Therefore, it is necessary to invented one of the three fruit categories as the main raw material for refined processing and production of the three fruits and juice technology techniques to promote the development of the three fruit planting industrialization and meet the increasingly increasingly urban a...

AI Technical Summary

Problems solved by technology

[0002] In the urban and rural fruit beverage market, there are many kinds of single fruit juice beverages, but there are no special beverages with three types of fruit as the main raw materials and ingredients that are skillfully prepared and refined.

At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various places in the south, the continuous increase in production, especially the simultaneous ripening seasons and appearance of a large number of the above-mentioned three kinds of fruits, often due to the short shelf life and limited market retail and general processing and digestion. , can easily lead to adverse consequences such as depreciation, deterioration and damage to farmers.