A kind of astragalus compound anti-fatigue beverage and preparation method thereof

A technology of anti-fatigue and astragalus, applied in the field of health care, can solve the problems of easy yang hyperactivity and getting angry, not suitable for young people's constitution, and achieve the effect of maintaining blood sugar level, maintaining physical strength, supplementing nutrition and vitamins

Active Publication Date: 2018-11-30
李国清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the tonic Chinese medicines can help the yang to warm the fire. Long-term use can easily cause hyperactivity of yang and get angry, so it is not suitable for young people.

Method used

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  • A kind of astragalus compound anti-fatigue beverage and preparation method thereof
  • A kind of astragalus compound anti-fatigue beverage and preparation method thereof
  • A kind of astragalus compound anti-fatigue beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Take the following raw materials by weight ratio: 30 parts of astragalus, 15 parts of Morinda officinalis, 10 parts of Maca, 10 parts of reed root, 10 parts of Imperata rhizome, 5 parts of bamboo leaves, 5 parts of mint, 5 parts of mulberry branch, 5 parts of plantain, 5 parts of licorice.

[0024] (2) Soak the raw materials in water for 2 hours, the weight ratio of the total weight of raw materials to water is 1:40; then add 0.1% of cellulase and 0.1% of pectinase in the total weight of raw materials, keep warm at 55°C for 2h, and heat up to 100°C Keep warm for 0.5h, and filter to obtain the filtrate.

[0025] (3) Add the glucosidase of activity unit 5U and the xylanase of 5U by 100 gram raw material gross weights in filtrate, keep warm at 60 ℃ for 2h, then heat up to 100 ℃ and keep warm for 10min, and ultrafiltration through molecular weight 5000Da ultrafiltration membrane, to obtain the extract.

[0026] (4) Add 0.1% citric acid, 0.2% fructose, and 0.05% carbox...

Embodiment 2

[0028] (1) Weigh the following raw materials by weight ratio: Astragalus 30, Morinda officinalis 10, Maca 10, reed rhizome 10, Imperata rhizome 10, bamboo leaves 10, mint 5, mulberry branch 5, plantain 5, licorice 5.

[0029] (2) Soak in water for 5 hours with the total weight ratio of raw materials at 1:30, add 0.05% hemicellulase in the total weight of raw materials, keep warm at 60°C for 1h, raise the temperature to 100°C and keep warm for 0.5h, and filter to obtain the filtrate.

[0030] (3) Add amylase with an active unit of 30U to the filtrate according to the total weight of 100 grams of raw materials, heat at 55°C for 1h, then heat up to 100°C for 5min, and ultrafilter through an ultrafiltration membrane with a molecular weight of 10000Da to obtain the extract;

[0031] (4) Add 1% sucrose and 0.05% xanthan gum to the extract, homogenize under high pressure at 30 MPa, and then sterilize under high pressure at 0.2 MPa and 95° C. for 15 minutes to obtain the astragalus com...

Embodiment 3

[0033] (1) Weigh the following raw materials by weight ratio: Astragalus 60, Morinda officinalis 30, Maca 20, reed root 20, Imperata rhizome 20, bamboo leaves 15, mint 15, mulberry branch 15, plantain 15, licorice 15.

[0034] (2) Soak in water for 12 hours with the total weight ratio of raw materials at 1:50, add 0.3% cellulase and 0.2% hemicellulase in the total weight of raw materials, keep at 60°C for 3h, heat up to 100°C for 1h, and filter to obtain the filtrate.

[0035] (3) According to the total weight of 100 grams of raw materials, 30 U of amylase and 20 U of xylanase are added to the filtrate, kept at 60°C for 3 hours, then heated to 100°C for 15 minutes, and filtered through an ultrafiltration membrane with a molecular weight of 5000Da to obtain the extract liquid;

[0036] (4) Add the extract to 0.5% citric acid, 0.5% stevioside, and 0.1% gelatin of the total weight of raw materials, homogenize under high pressure at 35MPa, and then sterilize under high pressure at...

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Abstract

The invention discloses an astragalus compound anti-fatigue drink and a preparation method thereof. The beverage is made of the following raw materials in parts by weight: 30-60 parts by weight of astragalus, 10-30 parts of Morinda officinalis, 10-20 parts of Maca, 10-20 parts of reed root, 10-20 parts of Imperata rhizome, 5-15 parts of bamboo leaves, and 5 parts of mint ~15, mulberry branch 5~15, plantain 5~15, licorice 5~15; the preparation method is to soak the raw materials in water, add cellulase, hemicellulase or pectinase to extract, then add amylase, It is hydrolyzed by glucosidase or xylanase, ultrafiltered, mixed with flavoring agent and stabilizer, homogenized by high pressure and sterilized. The beverage of the invention can invigorate qi and support yang without getting angry, has a cool and comfortable taste, and can effectively resist fatigue.

Description

technical field [0001] The invention relates to the field of health care, in particular to an astragalus compound anti-fatigue drink and a preparation method thereof. Background technique [0002] Fatigue is a sub-health state. Chronic fatigue syndrome is defined by the Centers for Disease Control and Prevention of the United States as "a disease characterized by fatigue, conscious fever, sore throat, myalgia, arthralgia, headache, difficulty concentrating, poor memory, sleep, etc. Syndrome with non-specific manifestations such as depression and depression", which is mainly attributed to the depletion of energy substances, metabolic disorders, and internal environment disorders. Although stimulant drugs can resist fatigue in a short time, long-term use is harmful to the human body. [0003] In traditional Chinese medicine, fatigue is attributed to "tiring and hurting qi", which leads to qi deficiency and poor blood flow, so it is advisable to regulate qi and blood. Many st...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L33/00
CPCA23L2/38A23L2/52A23L2/84A23V2002/00A23V2200/33A23V2250/21A23V2250/032A23V2250/51082A23V2250/606A23V2300/14A23V2300/26A23V2250/5086A23V2250/628A23V2250/262A23V2250/5432A23V2250/5026
Inventor 李国清叶勇谢文颖
Owner 李国清
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