GC-MS-based sample pretreatment method for plant non-targeted metabolomics
A sample pretreatment and metabolomics technology, applied in the field of plant non-targeted metabolomics sample pretreatment based on GC-MS, which can solve the problems of less mass spectrometry information, poor reproducibility, lowering boiling point, etc. Simple and fast, good sample reproducibility, and the effect of reducing the effect of structure
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Embodiment 1
[0031] The pretreatment of embodiment 1 tea tree leaf (sugar content 1~5%)
[0032] The following steps were used to pretreat fresh tea tree leaves and perform GC-MS detection. The parallel experiments were repeated 6 times (1A-1F).
[0033] The specific steps of preprocessing are:
[0034] 1) Accurately weigh 60 mg of tea tree leaves, put them into a 1.5 mL centrifuge tube; add two small steel balls, 360 μL methanol at 4 °C and 40 μL internal standard methanol solution (L-2-chloro-phenylalanine, 0.3 mg / mL), placed in a -80°C refrigerator for 2 min; put into a grinder for grinding (60 Hz, 2 min), removed from the grinder, and ultrasonically extracted for 30 min;
[0035] 2) Add 200 μL of chloroform, vortex in a grinder (20 Hz, 2 min), add 400 μL of water, vortex in a grinder (20 Hz, 2 min), and ultrasonically extract for 30 min;
[0036] 3) Centrifuge at low temperature for 10 minutes (14000rpm, 4°C), take 200-700μL supernatant, put it into a glass derivatization bottle, and...
Embodiment 2
[0045] The pretreatment of embodiment two watermelon stems (sugar content about 2%)
[0046] The fresh watermelon stems were pretreated and detected by GC-MS using the following steps, and the parallel experiments were repeated 6 times (2A-2F).
[0047] The specific steps of preprocessing are:
[0048] 1) Accurately weigh 60mg of watermelon stem, put it into a 1.5mL centrifuge tube; add two small steel balls, 360μL-20℃ ethanol and 40μL internal standard ethanol solution (L-4-chlorophenylalanine, 0.3 mg / mL), placed in a refrigerator at -20°C for 2 min; put into a grinder for grinding (60 Hz, 2 min), take it out from the grinder, and ultrasonically extract for 30 min;
[0049] 2) Add 200 μL ether, put it into a grinder and vortex (20Hz, 2min), add 400μL water, put it into a grinder, vortex (20Hz, 2min), and ultrasonically extract for 30min;
[0050] 3) Centrifuge at low temperature for 10min (14000rpm, 16°C), take 200-700μL of the supernatant, put it into a glass derivative bo...
Embodiment 3
[0058] Example 3 Pretreatment of Zanthoxylum bungeanum root (sugar content is about 1%)
[0059] The fresh Zanthoxylum bungeanum root was pretreated and detected by GC-MS using the following steps, and the parallel experiments (3A-3F) were repeated 6 times.
[0060] The specific steps of preprocessing are:
[0061] 1) Accurately weigh 60mg of Zanthoxylum bungeanum root, put it into a 1.5mL centrifuge tube; add two small steel balls, 360μL-10℃ acetone and 40μL internal standard acetone solution (3,4-dichlorophenylalanine, 0.3mg / mL), placed in a refrigerator at -10°C for 2min; put into a grinder for grinding (60Hz, 2min), took it out of the grinder, and ultrasonically extracted for 30min;
[0062] 2) Add 200 μL of ethyl acetate, vortex in a grinder (20 Hz, 2 min), add 400 μL of water, vortex in a grinder (20 Hz, 2 min), and ultrasonically extract for 30 min;
[0063] 3) Centrifuge at low temperature for 10 minutes (14000rpm, 10°C), take 200-700μ of the supernatant, put it into...
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