Feed added with protein-mulberry leaf additive for reducing cholesterol contents of livestock meat, poultry meat and eggs as well as preparation method thereof

Abstract

The invention relates to the field of animal feeds for livestock and poultry, and especially relates to a feed added with a protein-mulberry leaf additive for reducing cholesterol contents of livestock meat, poultry meat and eggs as well as a preparation method thereof. The feed added with the protein-mulberry leaf additive for reducing the cholesterol contents of the livestock meat, the poultry meat and the eggs comprises the following raw-material ingredients in parts by weight: 35-60 parts of protein-mulberry leaves, 15-20 parts of pine needle powder, 1.2-2.0 parts of dendranthema indicum, 2.0-2.7 parts of wormwood, 1.0-1.5 parts of eucommia ulmoides leaves, 1.0-1.5 parts of lotus leaves, 10-20 parts of rice bran, 10-20 parts of corn powder and 10-30 parts of fermentation broth of live bacteria. The protein-mulberry leaves, the dendranthema indicum, the wormwood, the pine needle powder, the eucommia ulmoides leaves, the lotus leaves and so on are mixed according to a certain ratio in the preparation method, and the mixture is then fermented; thus, the fermented materials are enabled to exert synergistic effects, and the feed is capable of improving qualities of the livestock meat, the poultry meat and the eggs. Moreover, the feed is capable of enhancing antioxidant capabilities of living bodies and slaughtered muscle tissues of the livestock and the poultry, so as to reduce oxidation products and prevent fatty acid formation in the meat; thus, the feed greatly reduces the low-density cholesterol contents in the livestock bodies and the poultry bodies.

Description

technical field [0001] The invention relates to the field of animal feed for livestock and poultry, in particular to a protein mulberry-added feed for reducing the cholesterol content of livestock and poultry meat and eggs and a preparation method thereof. Background technique [0002] As we all know, livestock and poultry meat and eggs are necessary products in people's daily life. Because livestock and poultry animals often have different diseases during the specific feeding process, people will add some different antibiotics to the feed of livestock and poultry animals. , these antibiotics are often absorbed by livestock and poultry animals. Due to the relationship between the food chain, these antibiotics in livestock and poultry animals often directly harm the human body itself. Therefore, people's requirements for green livestock and poultry animal feed imminent; [0003] Protein mulberry, also known as feed mulberry, is a hybrid mulberry selected by scientists from 2...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: to solve the problem of high cholesterol content in livestock and poultry meat, eggs and other products produced by livestock and poultry animals raised with traditional protein mulberry feed in the current market, the present invention provides a method to reduce the cholesterol content of livestock and poultry meat, eggs and other products The protein mulberry-added feed with cholesterol content and its preparation method are as follows: a protein mulberry-added feed for reducing the cholesterol content of livestock and poultry meat and eggs, the raw material components are as follows in parts by weight: 35-60 parts of protein mulberry , 15-20 parts of pine needle powder, 1.2-2.0 parts of wild chrysanthemum, 2.0-2.7 parts of wormwood, 1.0-1.5 parts of Eucommia leaves, 1.0-1.5 parts of lotus leaf, 10-20 parts of rice bran, 10-20 parts of corn flour, live 10-30 parts of bacterial fermentation liquid;

Images