Control method of electric cooker

Abstract

The present invention provides a method for controlling electric cookers, which comprises the following steps: during soaking treatment, the heating element (80) of the electric cooker heats up the internal pot (10), and the pressure regulating unit regulates the pressure difference between the bearing cavity (23) and the separating cavity (30) formed by the exterior wall of the steamer (20) and the interior wall of the internal pot (10) to push water from the internal pot (10) into the bearing cavity (23) to soak the rice contained within the bearing cavity (23), and after maintaining this status up to the fourth present time (t4), the pressure regulating unit regulates the pressure difference between the bearing cavity (23) and separating cavity (30) to return the water back into the internal pot (10); during the rice washing and cooking step, in single rice wash-and-cook cycle, the heating element (80) heats up the internal pot until the spill detection unit (40) comes into contact with boiling water, at this point, the heating element (80) will stop operating and the cooker will complete the wash-and-cook cycle by the first preset time (t1), and this cycle is repeated N1 times; the cooker then enters the rice-steaming step, in which the heating element (80) heats up the internal pot (10) again. The present invention provides an effective method for controlling electric cookers, which can lower the GI value and improve the taste of cooked rice.

Description

Technical field [0001] The present invention relates to the technical field of cooking equipment, in particular to a control method of an electric cooker. Background technique [0002] The existing electric cooker is equipped with an inner pot, the inner pot is provided with a steamer, the rice is placed in the steamer, and the inner pot contains water. The existing electric cooker controls the inner pot by heating the water in the inner pot. The water in the gall is boiled, and the rice in the steamer is brought into contact with the water by boiling the water to absorb water, and then the rice is steamed to cook low-GI (sugar) rice. [0003] However, the existing control methods of electric cookers cannot ensure that enough water enters the steamer basket, which will cause some of the rice in the steamer basket to be unable to contact the water and cannot effectively wash the rice or make the rice fully absorb water, thereby affecting the cooking The taste of the rice produced i...

AI Technical Summary

Problems solved by technology

[0003] However, the existing control methods for electric cookers cannot ensure that enough water enters the steamer, which will cause some of the rice in the steamer to be unable to touch the water and cannot effectively wash the rice or make the rice fully absorb water, thereby affecting cooking. Not only that, but the existing control methods for electric cookers cannot guarantee the effective realization of the separation process of water and rice. The water takes away less sugar, so it is impossible to cook rice with low GI (sugar) smoothly.

[0004] Existing electric cooking utensils have certain defects in use. This is because the water boils in the inner tank. When the working time and timing of the heating element are not controlled properly, it is very easy to cause the water in the carrying chamber to boil due to violent boiling. Spillage, thus creating a safety hazard

At the same time, due to violent boiling, the water cannot stably contact the rice to absorb water, and it is easy to affect the taste of the cooked rice.

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