Sealed frying pot

Abstract

The invention discloses a sealed frying pot. The sealed frying pot comprises a frying pot body and a pot cover body, wherein the frying pot body is provided with a main handle; a fixing device I is arranged on one side of the main handle, and comprises a first pressing plate; the first pressing plate is fixedly connected with a first clamping block; a first clamping groove matched with the first clamping block is formed in the pot cover body; the first pressing plate is fixedly connected with a first connecting rod; the first connecting rod is movably connected with the top of a fixed mount I through a first rotating shaft; the bottom of the fixed mount I is fixedly connected with the frying pot body through a first bolt; a fixing device II is arranged on the side, far away from the main handle, of the frying pot body. According to the sealed frying pot, the stability of the sealed frying pot is improved, so that the sealing effect of the sealed frying pot is higher, and the air pressure inside the sealed frying pot can be adjusted more easily; the sealed frying pot is high in sealing property, the dish is tasty easily during cooking, and the cooking time is short; moreover, the sealed frying pot is simple in structure, convenient to use, worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of frying pan sealing, in particular to a sealed frying pan. Background technique [0002] The wok is one of the most commonly used cooking utensils. It is characterized by a large opening at the top and a round bottom. Since the food in southern China is mostly fried, the wok is designed with a handle for easy throwing and frying. The wok is mainly used for frying. Or fry food, but it can also be used for steaming, stewing, frying and other different cooking methods. The existing woks mainly include iron pans, stainless steel woks, non-stick pans, ceramic pans, etc. Generally, the sealing of woks is not Very good, it is not very convenient when cooking, the pressure in the pot is not great when cooking, and difficult-to-cook food is difficult to taste when cooking, and there are many problems such as long cooking time and high energy consumption. Pan, but its complex structure, poor sealing, poor stability...

AI Technical Summary

Problems solved by technology

[0002] The wok is one of the most commonly used cooking utensils. It is characterized by a large opening at the top and a round bottom. Because the food in southern China is mostly fried, the wok is designed with a handle for easy throwing and frying. The wok is mainly used for frying. Or fry food, but it can also be used for steaming, stewing, frying and other different cooking methods. The existing woks mainly include iron pans, stainless steel woks, non-stick pans, ceramic pans, etc. Generally, the sealing of woks is not Very good, it is not very convenient when cooking, the pressure in the pot is not great when cooking, and difficult-to-cook food is difficult to taste when cooking, and there are many problems such as long cooking time and high energy consumption. pot, but its complex structure, poor sealing, poor stability, now need a simple, practical sealed wok

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