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Health care edible oil for preventing cardiovascular and cerebrovascular diseases of middle and old aged people as well as preparation method thereof

A technology for cardiovascular and cerebrovascular diseases and middle-aged and elderly people. It is applied in the direction of edible oil/fat, application, food science, etc. It can solve problems that affect human health, high disability rate, and long time of taking medicine, so as to improve physical health and quality of life , good social and economic benefits, and the effect of preventing and treating vascular atherosclerosis

Inactive Publication Date: 2016-09-07
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cardiovascular and cerebrovascular diseases such as myocardial infarction, coronary heart disease, myocardial infarction, cerebral hemorrhage, cerebral thrombosis, cerebral embolism, etc. are a major chronic disease that threatens healthy people around the world. , with many complications”, at present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in my country! Although there are many drugs for the treatment of cardiovascular and cerebrovascular diseases, they all have problems such as slow curative effect, temporary cure, etc.
Moreover, cardiovascular and cerebrovascular diseases are usually chronic diseases and require long-term treatment. Taking medicine for too long will not only cause a certain degree of damage to the liver, but also cause different degrees of stimulation to the spleen and stomach, affecting human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases, which is made of the following raw materials in parts by weight: 2300 parts of rapeseed, 160 parts of flaxseed, 100 parts of safflower seed, 75 parts of wolfberry seed, 17 parts of astragalus, and 27 parts of salvia miltiorrhiza 32 parts of panax notoginseng, 25 parts of American ginseng, 16 parts of Polygonum multiflorum, 18 parts of emblical fruit, 16 parts of ebony plum, and 17 parts of green scorpion.

[0032] A preparation method of edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases, comprising the following steps:

[0033] 1) Weigh rapeseed, flax seed, safflower seed, wolfberry seed, astragalus root, salvia miltiorrhiza, panax notoginseng, American ginseng, fleece-flower root, emblical, ebony, green scorpion in proportion, wash, dry, and control the moisture content to 4% , pulverized aft...

Embodiment 2

[0037] An edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases, made of the following raw materials in parts by weight: 2350 parts of rapeseed, 170 parts of flaxseed, 95 parts of safflower seed, 77 parts of wolfberry seed, 18 parts of astragalus, 25 parts of salvia miltiorrhiza 30 parts, Panax notoginseng 30 parts, American ginseng 24 parts, Polygonum multiflorum 15 parts, Amla emblica 17 parts, Black plum 18 parts, Qingzizi 16 parts.

[0038] A preparation method of edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases, comprising the following steps:

[0039] 1) Weigh rapeseed, flax seed, safflower seed, wolfberry seed, astragalus root, salvia miltiorrhiza, panax notoginseng, American ginseng, fleece-flower root, emblica, ebony, green scorpion in proportion, wash, dry, and control the moisture content to 3% , pulverized after mixing, and passed through a 60-...

Embodiment 3

[0043] An edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases, made of the following raw materials in parts by weight: 2200 parts of rapeseed, 180 parts of flax seeds, 90 parts of safflower seeds, 80 parts of wolfberry seeds, 16 parts of astragalus, and 28 parts of salvia miltiorrhiza 30 parts, Panax notoginseng 30 parts, American ginseng 26 parts, Polygonum multiflorum 15 parts, Emlical fruit 20 parts, Black plum 16 parts, Qingzizi 19 parts.

[0044] A preparation method of edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases, comprising the following steps:

[0045] 1) Weigh rapeseed, flax seed, safflower seed, wolfberry seed, astragalus root, salvia miltiorrhiza, panax notoginseng, American ginseng, fleece-flower root, emblica, ebony, green scorpion in proportion, wash, dry, and control the moisture content to 5% , pulverized after mixing, and passed thro...

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PUM

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Abstract

The invention discloses health care edible oil for preventing cardiovascular and cerebrovascular diseases of middle and old aged people as well as a preparation method thereof. The edible oil is prepared by the following raw materials in parts by weight: 2000-2500 parts of rape seeds, 100-200 parts of flax seeds, 80-120 parts of safflower seeds, 60-100 parts of Chinese wolfberry seeds, 10-20 parts of astragali roots, 20-30 parts of salvia roots, 30-40 parts of notoginseng roots, 20-30 parts of American ginseng, 10-20 parts of tuber fleece-flower roots, 15-25 parts of Phyllanthus emblica, 15-25 parts of mume fruits, and 10-20 parts of celosia seeds. Components are mutually compatible for enhancing, and the edible oil can has substantial effects for preventing hypertension, coronary disease, diabetes, hyperlipidemia, arteriosclerosis, myocardial ischemia, constipation and other common cardiovascular and cerebrovascular diseases as well as enhancing blood circulation; the edible oil can improve health and life quality of patients with cardiovascular and cerebrovascular diseases, and has good social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care edible oil, in particular to an edible oil for health care and prevention of middle-aged and elderly cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] Edible oil is a necessity in people's life. It is an important food that provides heat energy and essential fatty acids for the human body and promotes the absorption of fat-soluble vitamins. Edible oil is closely related to people's life. At present, the common edible oils in the market are mostly vegetable oils, including corn oil, peanut oil, olive oil, camellia oil, sunflower oil, soybean oil, sesame oil, walnut oil, etc. The raw material components are slightly single, and the health value is not high. . In the preparation process, pure natural traditional Chinese medicine raw materials are added to increase its health care effect, thereby improving edible value and having broad app...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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