Water-retaining fertilizer for grapevine and preparation method thereof
A grapevine and fertilizer technology, applied in the preparation of organic fertilizers, organic fertilizers, fertilizer mixtures, etc., can solve the problems of easy leaf spot, high fruit drop rate, slow growth and development of grapevines, etc., to improve soil aggregate structure, The effect of improving soil environment and soil structure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] Embodiment 1: grape vine water-retaining fertilizer, the weight (jin) of its composition raw material is: calcium magnesium phosphate fertilizer 40, rice husk powder 22, tea husk powder 8, iron ore 3, vermiculite powder 5, bamboo vinegar liquid 3, corn flour 6. Compound probiotics 3, sulfamic acid 3, copper sulfate 0.6, boric acid 0.3, zinc sulfate heptahydrate 0.6, potassium sodium tartrate 2, tripterine preparation 2, soil water retaining agent 9, chlorothalonil 3.
[0015] The preparation method of vine water-retaining fertilizer comprises the following contents:
[0016] (1) Weigh each raw material according to the weight of the raw materials, rice husk powder, tea husk powder, and corn flour are mixed and dried, then superfinely pulverized into 100-200 mesh powder, and then add bamboo vinegar, sulfamic acid, boric acid, Compound probiotics, after stirring and mixing, add 5-10 times the amount of water, seal and ferment at room temperature for 2-3 weeks, and stir on...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com