A frying pan capable of increasing the pressure of steaming and stewing
A frying pan and pressure technology, which is used in pressure cookers, engine sealing, cooking utensils, etc., can solve the problems of limited pressure, long time for steaming and stewing food, and food is not easy to be cooked, so as to reduce the use of fuel and prevent high temperature. The effect of steam
Active Publication Date: 2018-04-06
永康市德派厨具有限公司
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Problems solved by technology
[0005] The present invention designs a frying pan that can increase the pressure of steaming and stewing and its sealing ring, which solves the following technical problems: (1) When the existing frying pan is used for steaming and stewing, due to the limited pressure in the pot, it is difficult to steam and stew food It takes a long time and the food is not easy to be cooked
Method used
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Embodiment Construction
[0028] Combine below Figure 1 to Figure 6 , the present invention is further described:
[0029] like Figure 1-3 As shown, the wok that can increase the pressure of steaming and stewing includes a pot body 1 and a pot cover 2 that is closed on the top of the pot body 1 , and an exhaust hole is opened above the pot cover 2 . A support platform 11 is provided at the opening of the pot body 1 , and an annular protrusion 13 is integrally formed on the side of the pot body 1 .
[0030] The bottom of the pot cover 2 is provided with a sealing ring 3, which is made of food-grade silica gel, which is safe, reliable and resistant to high temperature. The sealing ring 3 includes a pressure ring 33 connected to the pot cover 2 and a connecting ring 31 integrally formed below the pressure ring 33 , and a snap ring 32 extends outwardly from the bottom of the connecting ring 31 . The lower part of the pressure ring 33 is located on the supporting platform 11 . The connecting ring 31 e...
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The invention relates to a frying pan capable of increasing the pressure of steaming and stewing and its sealing ring. The sealing ring (3) is composed of a connecting ring (31), a snap ring protrusion (32) and a pressing ring (33). (1) A supporting platform (11) and an annular protrusion (13) are arranged sequentially inward from the opening; the clasp (32) is stuck under the annular protrusion (13) and forms a first seal under the action of hot steam part (35), the connecting ring (31) is divided into upper and lower parts by the annular protrusion (13), and the upper and lower parts form second parts with the sides of the annular protrusion (13) under the action of hot steam The sealing part (36) and the third sealing part (37), the upper part of the pressure ring (33) is connected with the pot cover (2), and the bottom of the pressure ring (33) is located on the support platform (11) and is acted by the weight of the pot cover (2) The fourth sealing part (38) is formed below. The four-layer sealing structure of the invention can ensure the high temperature and high pressure in the pot to quickly cook food, and can also reduce the use of fuel.
Description
technical field [0001] The invention relates to a cooking tool wok, in particular to a wok that can increase the pressure inside the wok and its sealing ring. Background technique [0002] A wok is a cooking tool in China. It is a kind of pot. It is characterized by a large top opening and a round bottom. Since southern Chinese food is mostly fried, the wok is designed with a handle for easy throwing and frying. Since food will stick to the pan during cooking, some frying pans are added with Teflon coating or ceramic coating to prevent food from sticking to the pan. [0003] The wok is mainly used for frying or frying food. When the food needs to be steamed or stewed, the user has to select other cooking utensils, such as a pressure cooker, an electric rice cooker, and the like. [0004] Although also have the people to adopt frying pan to steam and stew at present, its sealing effect is relatively poor. The steam generated during steaming and stewing is easy to escape fr...
Claims
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IPC IPC(8): A47J27/08F16J15/10
CPCA47J27/00A47J27/08F16J15/104F16J15/10
Inventor 李文献
Owner 永康市德派厨具有限公司