Composition with function of assisting in improving memory

A technology to assist in improving memory and composition, applied in the functions of food ingredients, food science, food ingredients containing natural extracts, etc. Enhance the body's adaptability, enhance memory and response ability, and inhibit the accumulation of lipofuscin.

Inactive Publication Date: 2016-09-28
INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicines mainly include agents that act on the cholinergic system, brain metabolism improvers, calcium ion antagonists, and nerve cell nutrients. However, most of these western medicines are drugs and have certain side effects and are not suitable for long-term use. Some traditional Chinese medicines also have the above problems , such as some of the raw materials involved in the above patents are not ordinary food or raw materials of the same origin as medicine and food, and may even have toxic and side effects
It is also worth mentioning that many traditional Chinese medicine products today have vague functional components and a single mechanism of action, which has certain limitations in adapting to the crowd

Method used

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  • Composition with function of assisting in improving memory
  • Composition with function of assisting in improving memory
  • Composition with function of assisting in improving memory

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A composition powder with the function of assisting in improving memory is made from a mixture of the following raw materials in parts by weight: 100 parts of ginseng, 2400 parts of cranberry, 60 parts of DHA algae oil, and 200 parts of linseed oil. Its preparation method comprises the following steps:

[0038] 1) take each raw material in proportion;

[0039] 2) Ginseng is extracted twice with 90% ethanol solution, with a solid-to-liquid ratio of 1:6, at a temperature of 70-80°C, for 1.5 hours each time, and the obtained extract is concentrated and then spray-dried to obtain a dry powder;

[0040] 3) Bilberry is extracted twice with 50% ethanol solution, the ratio of solid to liquid is 1:8, and the temperature is 65-75°C, 1.5h / time. Remove, collect the eluate, concentrate and spray dry to obtain dry powder;

[0041] 4) DHA algae oil and linseed oil were emulsified and embedded with gum arabic and maltodextrin at a mass ratio of 1:3, and the core material and wall mat...

Embodiment 2

[0044] A composition soft capsule with the function of assisting in improving memory is made of the following mixture of raw materials in parts by weight: 100 parts of ginseng, 2400 parts of cranberry, 60 parts of DHA algae oil, and 200 parts of linseed oil. Its preparation method comprises the following steps:

[0045] 1) take each raw material in proportion;

[0046] 2) Ginseng was extracted twice with 70% ethanol solution, the ratio of solid to liquid was 1:6, and the temperature was 70-80°C, 1.5h / time, and the obtained extract was concentrated and then spray-dried to obtain dry powder;

[0047] 3) Bilberry is extracted twice with 60% ethanol solution, the ratio of solid to liquid is 1:8, and the temperature is 65-75°C, 1.5h / time. Remove, collect the eluate, concentrate and spray dry to obtain dry powder;

[0048] 4) Mix the dry powder of the obtained ginseng alcohol extract and the dry powder of the cranberry alcohol extract, add DHA algae oil and linseed oil, and add na...

Embodiment 3

[0050] A composition hard capsule with the function of assisting in improving memory is made of the following raw materials in parts by weight: 100 parts of ginseng, 1000 parts of lingonberry, 60 parts of DHA algae oil, and 300 parts of perilla seed oil. Its preparation method comprises the following steps:

[0051] 1) take each raw material in proportion;

[0052] 2) Ginseng was extracted twice with 80% ethanol solution, the ratio of solid to liquid was 1:6, and the temperature was 70-80°C, 1.5h / time, and the obtained extract was concentrated and then spray-dried to obtain dry powder;

[0053] 3) Bilberry is extracted twice with 70% ethanol solution, the ratio of solid to liquid is 1:8, and the temperature is 65-75°C, 1.5h / time. Remove, collect the eluate, concentrate and spray dry to obtain dry powder;

[0054] 4) DHA algae oil and perilla seed oil were emulsified and embedded with gum arabic and maltodextrin at a mass ratio of 1:3, core material and wall material at a mas...

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Abstract

The invention relates to the field of health-care foods, and discloses a composition with the health-care function of assisting in improving memory. The components of the composition are a mixture of the following raw materials in parts by weight, or an extract made from the following raw materials in parts by weight: 20-160 parts of a raw material A in which the mass content of total saponins is higher than 1%, 100-4000 parts of a raw material B in which the mass content of anthocyanidin type polyphenol is higher than 0.1%, 10-100 parts of a raw material C in which the mass content of DHA is higher than 10%, and 50-400 parts of a raw material D in which the mass content of alpha-linolenic acid is higher than 30%. According to the composition disclosed by the invention, common foods, medicinal and edible natural plants, and natural plants which can be used as health-care foods are used as raw materials, the composition is rich in traditional Chinese medicine active components such as saponins, oxidation resistant factors such as anthocyanin, and nutrient components for brains, such as DHA, and the composition can be prepared into the health-care foods of different preparation formulations; researches indicate that the composition is safe, free from toxic and side effects and suitable for being eaten for a long term, and has the health-care function of assisting in improving memory.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a composition with the function of assisting in improving memory. Background technique [0002] Cognition and memory are the most important and basic neurological processes in the brain. Aging is usually accompanied by a decline in memory function. Studies suggest that this phenomenon originates from changes in synapses. Although age-related cognitive decline does not significantly affect the actual daily life, a certain degree of cognitive decline will still reduce the quality of life and reduce interpersonal communication. Some age-related memory decline will gradually develop into Alzheimer's disease (Alzheimer disease, AD) along with neurological degeneration, and along with the development of the disease, people will gradually lose the ability to take care of themselves independently. As a common vascular disease all over the world today, it can also cause brain dysfu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/12A23L33/125
CPCA23V2002/00A23V2200/30A23V2250/1874A23V2250/21A23V2250/2132
Inventor 黄凤洪邓乾春陈鹏臧茜茜黄庆德许继取郑明明孟露曦
Owner INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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