Preparation method of probiotics and dunaliella salina tablets
The technology of probiotics and salina is applied in the field of preparation of probiotics salina tablets, which can solve the problems such as the lack of reports and documents, and achieve the effects of good antibiotic-related diarrhea, long survival period and good dosage form.
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Embodiment 1
[0023] The preparation method of probiotic salina sheet comprises the following steps:
[0024] 1) Inoculate Clostridium tyrosilicate into the liquid fermentation medium at a volume ratio of 4%, anaerobically culture at 35° C. for 30 hours, and obtain a bacterium with a spore rate of more than 90%;
[0025] Then the bacterial liquid obtained from the fermentation culture was centrifuged at 2-6°C (rotational speed was 3000r / min, centrifugation time was 15min), the supernatant was removed, and the probiotic cells were collected;
[0026] The liquid fermentation medium is based on a liquid whey medium with a mass concentration of 8% as a base medium, then adding yeast extract powder to a mass concentration of 2%, adding peptone to a mass concentration of 2%; adding glucose to its mass concentration of 4%
[0027] 2) In parts by mass, 30 parts of salina powder, 4 parts of xylitol, 2 parts of mannitol, 8 parts of hydroxypropyl methylcellulose phthalate, 2 parts of polyethylene Py...
Embodiment 2
[0031] The preparation method of probiotic salina sheet comprises the following steps:
[0032] 1) Inoculate Bacillus coagulans into the fermentation medium at a volume ratio of 3%, and culture it anaerobically at a temperature of 37°C for 24 hours to obtain a bacterium with a spore rate of more than 90%;
[0033] Then the bacterial liquid obtained from the fermentation culture was centrifuged at 2-6°C (rotational speed was 3000r / min, centrifugation time was 15min), the supernatant was removed, and the probiotic cells were collected;
[0034] The liquid fermentation medium is based on a liquid whey medium with a mass concentration of 7% as a base medium, then adding yeast extract powder to a mass concentration of 2%, adding peptone to a mass concentration of 3%; adding glucose to its mass concentration of 2%
[0035] 2) In terms of parts by mass, 35 parts of salina powder, 4 parts of xylitol, 1 part of mannitol, 5 parts of hydroxypropyl methylcellulose phthalate, 1 part of po...
Embodiment 3
[0039] The preparation method of probiotic salina sheet comprises the following steps:
[0040] 1) Bifidobacteria are inoculated into the liquid fermentation medium at a volume ratio of 5%, anaerobically cultured at a temperature of 45°C for 36 hours, and then the bacterial liquid obtained from the fermentation culture is centrifuged at 2 to 6°C (rotating speed: 7000r / min, the centrifugation time is 20min), remove the supernatant, and collect the probiotic thallus;
[0041] The liquid culture medium is based on the liquid whey medium with a mass concentration of 20% as the base medium, then adding yeast extract powder to a mass concentration of 10%, adding peptone to a mass concentration of 5%; adding glucose to Its mass concentration is 8%;
[0042] 2) resuspending the collected probiotic cells with sterile purified water to obtain a probiotic suspension;
[0043] 3) In parts by mass, 40 parts of salina powder, 5 parts of xylitol, 5 parts of mannitol, 20 parts of hydroxypro...
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