Low-sugar sandwich fresh ginger buccal tablets capable of diminishing inflammation and dispelling cold and preparation method of low-sugar sandwich fresh ginger buccal tablets

A ginger and cold-dispelling technology, which is applied in the field of low-sugar, anti-inflammatory and cold-dispelling ginger buccal tablets and its preparation, can solve the problems of ginger series products that are difficult to solve, capsaicin is easy to decompose and volatilize, and there are many unfavorable factors, so as to improve appetite and taste Unique, pain-relieving effect

Inactive Publication Date: 2016-10-05
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended. There are many unfavorable factors, which become difficult problems in the production of ginger series products.
Although ginger has many benefits, its pungent and spicy taste always makes most people avoid it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A low-sugar, anti-inflammatory, cold-dispelling sandwich ginger buccal tablet is composed of the following raw materials in parts by weight:

[0015] Ginger 15, perilla leaf 6, white vinegar 5, mulberry leaf extract 1, desmodium powder 5, bitter gourd powder 10, rice bud 3, Prunella vulgaris 3, Scutellaria barbata 1, preserved chestnut 13, rice wine 3, milk powder 10, starch 30. Caramel13.

[0016] A low-sugar, anti-inflammatory, cold-dispelling sandwich ginger buccal tablet is prepared by the following steps:

[0017] 1) Clean the ginger, remove excess water on the surface, spray white vinegar, cover it with clean gauze, let it stand for 10 minutes, take it out and cut it into filaments, add 50% ethanol at a mass ratio of 1:1, soak at room temperature for 1 hour, and keep Stir to remove zingerone with a strong spicy taste, filter out and recover ethanol, wash the shredded ginger twice with cold water, and drain the excess water;

[0018] 2) Grind the product obtained...

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PUM

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Abstract

The invention discloses a low-sugar, anti-inflammatory, cold-dispelling sandwich ginger buccal tablet and a preparation method thereof. Material 1-1.2, money grass powder 5-6, bitter gourd powder 10-12, rice bud 3-3.5, Prunella vulgaris 3-3.5, Scutellaria barbata 1-1.2, chestnut preserved fruit 13-15, rice wine 3-3.5, milk powder 10 -12, starch 30-35, caramel 13-15. The low-sugar, anti-inflammatory and cold-dispelling ginger buccal tablet has the functions of anti-oxidation, increasing appetite, improving lipid metabolism, sweating, anti-inflammatory, anti-tumor, pain relief, prevention of periodontitis, refreshing and so on.

Description

technical field [0001] The invention relates to the technical field of ginger buccal tablets, in particular to a low-sugar, anti-inflammatory and cold-dispelling sandwich ginger buccal tablet and a preparation method thereof. Background technique [0002] Ginger is a commonly used medicinal material and food material for both medicine and food. Among them, gingerol can stimulate the digestive tract, increase appetite, stimulate the central nervous system, promote blood circulation, and enhance heart vitality. There are many kinds of medicines and health foods made from ginger, which are too numerous to enumerate. There are two traditional production processes, one is to concentrate and extract ginger, and the other is to directly crush it and add it to medicine or food. Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L19/00A23L5/20A23L33/00A23P10/28A23P20/15
CPCA23V2002/00
Inventor余少武
Owner合肥市包河区大圩花果园武鸡繁育场