A non-slip height-variable soup spoon

Abstract

The invention discloses an antiskid varying-height soup ladle which comprises a ladle bailer and a ladle handle, wherein the ladle bailer is arranged at one end of the ladle handle. The antiskid varying-height soup ladle also comprises a hook jacket; the hook jacket comprises a hollow guide pillar and a hook; the hook is fixed on the wall of the hollow guide pillar and hung on the edge of a stockpot or bowl; the ladle handle is movably sleeved with the hollow guide pillar; and the ladle handle is provided with a limiting protuberance for limiting the sliding range of the hollow guide pillar along the ladle handle. The antiskid varying-height soup ladle provided by the invention can be matched with the stockpots of different specifications and is hung on the edge of the stockpot, so that the bacterial contamination of food and the soup ladle becoming hot are effectively avoided.

Description

technical field [0001] The invention relates to the field of tableware, in particular to a non-slip spoon with variable height. Background technique [0002] In daily life, people use soup spoons when cooking or drinking soup. If the soup spoon is not placed stably in the soup pot or bowl or is affected by external force, it will slip into the pot or bowl. Since the handle of the spoon is often in contact with the hand, It will be contaminated with some bacteria. When the spoon falls into the soup, the bacteria will enter the soup, which is very unhygienic and affects people's health. In addition, the spoon needs to be salvaged after it slips, which is very inconvenient. Can be more sticky and slippery, dirty hands etc. easily, the occurrence of above-mentioned situation all can bring a lot of inconveniences to people's dining. Contents of the invention [0003] The object of the present invention is to propose a non-slip height-variable soup spoon that can be matched wit...

AI Technical Summary

Problems solved by technology

[0002] In daily life, people use soup spoons when cooking or drinking soup. If the soup spoon is not placed stably in the soup pot or bowl or is affected by external force, it will slip into the pot or bowl. Since the handle of the spoon is often in contact with the hand, It will be contaminated with some bacteria. When the spoon falls into the soup, the bacteria will enter the soup, which is very unhygienic and affects people's health. In addition, the spoon needs to be salvaged after it slips, which is very inconvenient. It will be sticky and slippery, and it is easy to dirty hands, etc. The occurrence of the above situation will bring a lot of inconvenience to people's dining

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