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Composition for prevention of grape anthracnose

A technology for grape black pox and a composition is applied in the field of compositions for preventing grape black pox, can solve the problems of non-conformity with green food, residues, multi-pesticides, etc., and achieve the effects of inhibiting the growth of pathogenic bacteria, eliminating the source of disease, and achieving a significant curative effect.

Inactive Publication Date: 2016-10-12
李禄万
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The above traditional control methods have a good control effect on black pox, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention will be described in further detail below by means of specific embodiments:

[0019] Experimental method: Select 9 mu of experimental field, each mu is 1 group, the experiment is divided into 9 groups, the grape variety is Zuijinxiang grape.

[0020] The common treatment methods are: (1) Eliminate the source of bacteria: During the growth period, timely remove the diseased leaves, diseased fruits and diseased shoots that occur continuously. Clean up fallen leaves and diseased ears in autumn. When pruning in winter, carefully cut off diseased shoots and stiff fruits, scrape off the dead skin on the main vine, clean up dead branches, fallen leaves, fruit grains, fruit peels and other residues on the ground, and bury them deeply or burn them. (2) Strengthen cultivation management: fertilize rationally, increase phosphorus and potassium fertilizers, and do not apply nitrogen fertilizers to enhance tree vigor. At the same time, strengthen the managemen...

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PUM

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Abstract

The invention belongs to the field of prevention and control of plant diseases, and in particular, discloses a composition for prevention of grape anthracnose; the composition comprises the components in parts by weight: 7-9 parts of piper betle, 7-9 parts of eucalyptus globules, 5-7 parts of pterocarya stenoptera, and 3-5 parts of abutilon sinense oliv. The composition can be used for killing pathogens of anthracnose, allows fruits to have no drug residue with rational use, and is in line with requirements of pollution-free food.

Description

technical field [0001] The invention relates to the field of plant disease prevention and control, in particular to a composition for preventing grape black pox. Background technique [0002] Grape is one of the oldest and most widely distributed fruits in the world. Its berries are mostly round or oval, and the color varies with the variety. Grapes have high nutritional value and can be made into grape juice, raisins and wine. Large grains, thick skin, less juice, more water, easy separation of skin and flesh, sweet and sour taste, a thin layer of skin on the outside of the flesh, a thin frost on the outside of the skin, and some varieties are seedless. Grapes can be used as raw fruit, wine or raisins. [0003] Grape black pox, also known as scab and ornithosis, is one of the important diseases of grapes. The disease is widely distributed and common, almost all the grape producing areas in my country have occurred. The disease is most severe in rainy and humid areas. B...

Claims

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Application Information

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IPC IPC(8): A01N65/28A01N65/42A01P3/00
CPCA01N65/00A01N65/28A01N65/42A01N2300/00
Inventor 李禄万
Owner 李禄万