Composition for prevention of grape anthracnose
A technology for grape black pox and a composition is applied in the field of compositions for preventing grape black pox, can solve the problems of non-conformity with green food, residues, multi-pesticides, etc., and achieve the effects of inhibiting the growth of pathogenic bacteria, eliminating the source of disease, and achieving a significant curative effect.
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[0018] The present invention will be described in further detail below by means of specific embodiments:
[0019] Experimental method: Select 9 mu of experimental field, each mu is 1 group, the experiment is divided into 9 groups, the grape variety is Zuijinxiang grape.
[0020] The common treatment methods are: (1) Eliminate the source of bacteria: During the growth period, timely remove the diseased leaves, diseased fruits and diseased shoots that occur continuously. Clean up fallen leaves and diseased ears in autumn. When pruning in winter, carefully cut off diseased shoots and stiff fruits, scrape off the dead skin on the main vine, clean up dead branches, fallen leaves, fruit grains, fruit peels and other residues on the ground, and bury them deeply or burn them. (2) Strengthen cultivation management: fertilize rationally, increase phosphorus and potassium fertilizers, and do not apply nitrogen fertilizers to enhance tree vigor. At the same time, strengthen the managemen...
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