Nourishing, pain-relieving and yang-tonifying medicinal liquor
A technology of medicinal wine and medicament, applied in the directions of non-central analgesics, antipyretics, drug combinations, etc., to achieve the effect of enhancing immunity and promoting cell regeneration
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[0013] A kind of nourishing and analgesic medicinal wine for strengthening yang is that 1Kg60° pure grain wine is put into medicament, soaked for 30 days, filtered, and the obtained filtrate is the medicinal wine for nourishing and relieving pain and strengthening yang of the present invention, which is characterized in that:
[0014] The medicament is composed of fine zinc 10g, white snake 40, whole worm 20g, black snake 5g, centipede 60g, plantago 20g, epiyanghuo 2g, achyranthes bidentata 2g, eucommia 2g, longan meat 2g, Polygonum multiflorum 5g, medlar Seed 4, Boziren 2g, Baitucka cocos 4g, Curculigo 3g, Ganoderma lucidum 2g, Anise 1g, Hippocampus 3g, Sea Dragon 6g, Bupleurum 2g, Ginseng 4g, Ant 6.2g, Yam 8g, Angelica 2g, Licorice 2g, Hawthorn 6g , jujube 4g, longan meat 2g, actinolite 4.5g, jujube kernel 3.8g, bamboo leaves 2g, antler 1.5g, earthworm 4g and bamboo yellow 1.5g.
[0015] 202 Hospital of Chinese People's Liberation Army has done the clinical test result of th...
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