Wheat planting method

Abstract

The invention relates to the field of agriculture planting, in particular to a wheat planting method. During sowing, the depth is regulated, so that the depth of wheat is consistent, the wheat can shoot quickly, and seedlings are level and vigorous; besides, reasonable management and reasonable fertilizer application at a later stage can guarantee healthy and reasonable growth of the wheat, and the yield of the wheat is increased; agricultural chemicals are sprayed to wheat fields which grow slightly vigorously and have slightly large groups, so that lodging of the wheat at the later stage is prevented; and besides, different methods are used for treating different diseases, so that the quality of the wheat is increased, when the wheat is eaten, the security coefficient is high, and the planted wheat is high in nutrient value.

Description

Technical field [0001] The invention relates to the field of agricultural planting, and more specifically to a wheat planting method. technical background [0002] Wheat has been planted in my country for more than 5,000 years. Wheat in China is dominated by winter wheat. Wheat is planted in a wide range of areas in my country. From south to north, from plains to mountainous areas, wheat is cultivated in almost all agricultural areas. At present, my country's wheat planting area and total output are second only to rice, ranking second in my country's food crops. Wheat is the staple food of the people in northern my country and has been an important food for nourishing the human body since ancient times. "Materia Medica Supplements" mentioned: "Wheat noodles, tonic, solid skin, thick intestines and stomach, strong strength." Wheat has high nutritional value, and the B vitamins and minerals contained in it are very beneficial to human health. In recent years, with the improvement...

AI Technical Summary

Problems solved by technology

In recent years, with the improvement of people’s living standards, the society’s demand for high-quality special-purpose wheat is increasing, and the planting area of ​​high-quality wheat has increased rapidly. The quality and stability of batch commercial wheat put forward higher and higher requirements. In order to produce wheat with high protein content, northern farmers use chemical fertilizers unreasonably, which not only leads to soil compaction, but also low nitrogen use efficiency and a large loss of nitrogen fertilizer. Environmental pollution is serious. With the improvement of production conditions in the vast rural areas, the level of wheat production continues to increase. The increase in planting density and biomass will inevitably lead to the deterioration of the micro-ecological environment of the canopy, and the main diseases and insect pests such as sheath blight and black embryo Occurs continuously, seriously affecting the high and stable yield of wheat, and reducing the processing and nutritional quality of wheat