Appetizing cold noodles and method for preparing same

Abstract

The invention relates to appetizing cold noodles and a method for preparing the same. The appetizing cold noodles comprise, by weight, 5-7 parts of radix astragali, 5-7 parts of radix ginseng, 5 parts of radix scrophulariae, 4 parts of radix glycyrrhizae, 2 parts of radix aconiti lateralis preparata, 2 parts of cortex cinnamomi, 15 parts of grapes, 4 parts of fructus ligustri lucidi, 10 parts of rice flour, 6 parts of corn flour, 10 parts of tomatoes, 20 parts of green tea powder, 35 parts of sweet potato starch, 0.5-1 part of alun, 8-12 parts of bulbus lilii, 3-5 parts of semen euryales, 3-5 parts of radix cudramiae, 6 parts of amaranthus spinosus, 2-4 parts of rauvolfia verticillata, 3 parts of berchemia lineate, 4 parts of herba lespedezae cuneatae, 3-6 parts of whorlleaf loosestrife herb, 3 parts of loropetalum chinensis roots and 4-7 parts of thorny elaeagnus leaves. The appetizing cold noodles and the method have the advantages that the appetizing cold noodles are mainly made of Chinese herbal medicines, components are unique and are reasonably compatible with one another, accordingly, effects of strengthening middle warmers, benefiting vital energy, promoting blood circulation to remove blood stasis, strengthening spleens, nourishing bodies and blood, promoting secretion of saliva or body fluid, regulating the vital energy, resolving stasis and the like can be realized, the appetizing cold noodles can be used for treating symptoms such as poor appetite of children, indigestion, spontaneous sweating and night sweating, yellowish complexion, thinness and weakness and are short in treatment course and free of optional side and toxic effects, and obvious curative effects can be realized by the appetizing cold noodles.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology makes it possible for pills made from traditional medicines that have been found effective at stimulation or tonifying their taste by adding certain ingredients like chinese yarnings (Trimonoiaceae) which help them release active compounds called quinones into our stomach lining during digestion. These actives can be taken up quickly through various ways such as drinking water with tea leaves or chewing on gum candy before eating. They also improve brain function while reducing stress levels caused by lack of food intake.

Problems solved by technology

The technical problem addressed in this patented text relates to child malnourishment due to poor nutrients intake from food that causes excessive calorie gain without being able to make up enough energy needed for normal bodily activity during school hours. This results in reduced weight gain and increased risk factors such as cardiac issues like stroke and other complications associated therewith.