Cultivating method of tomato varieties with leaves capable of producing astaxanthin
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A cultivation method and astaxanthin technology, applied in the biological field, can solve the problems that the cultivation method and technology have not been reported yet, and achieve the effect of good fruit quality, bright luster and thick flesh
Inactive Publication Date: 2016-11-16
KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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[0003] The cultivation method of a new tomato variety with excellent fruit and leaf quality is obtained by cross breeding with the old Yunnan local variety 'Dapingding' as the female parent and the astaxanthin-producing engineering tomato 'Xiahong 1' as the male parent. and technology have not yet been reported
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Embodiment 1
[0019] Hybridization method of tomato variety 'Yunxia 2':
[0020] It is obtained by crossing the old Yunnan local variety 'Dapingding' as the female parent and the astaxanthin-producing engineering tomato 'Xiahong No. 1' as the male parent.
[0021]The female parent 'Dapingding' tomato is the earliest local old variety planted in Yuanmou County, Chuxiong Prefecture, Yunnan Province. The fruit surface is smooth, large in size and good in quality. . The male parent 'Xiahong 1' is an engineering tomato producing astaxanthin, which was bred in 2009. It was screened and isolated from green algae by Huang Junchao et al. (Huang JC et al., 2013) into plant cells that can catalyze The ketolase and hydroxylase genes of β-carotene and zeaxanthin to synthesize astaxanthin were transferred into wild-type tomato plants (cv. Preserved by the General Microorganism Center of the Culture Collection Management Committee, the preservation number is: CGMCC No. 9223, and the classification name ...
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Abstract
According to a cultivating method of a new tomato variety 'Yunxia No. 2', based on a fact that a Yunnan local old variety 'Da pingding' is used as a female parent, an astaxanthin production project tomato 'Xiahong No. 1' is used as a male parent, hybridization is performed, leaf astaxanthin is extracted with acetone, and the content of the leaf astaxanthin is detected by a UPLC method. The 'Yunxia No. 2' combines the main excellent properties of the female parent and the main excellent properties of the male parent, and is good in fruit quality and high in astaxanthin yield of leaves. The new tomato variety 'Yunxia No. 2' has the main characteristics that plants are in a determinate growth type, the height of the plants is about 130cm, and the plants are dark red and grow vigorously; stalks are yellowish green to light brown, and the branching capacity is high; the new tomato variety 'Yunxia No. 2' has common leaf types, leafstalks are yellowish green to dark red, leaves are dark red, and the average content of dry substances namely the astaxanthin reaches 2.27mg / g; calyxes are dark red, radial corollas are orange to tangerine, anthers are orange to red, and stigmas and persistent fruitlets are red brown; and fruits are bright red, fruit shoulders are claret and circular to oblate, the fruit shape index is 0.67-0.79, fruit surfaces are smooth, the gloss is bright, the pulp is thick and pink, placenta jelly is red, 5-7 ventricles exist, the hardness is moderate, the average weight of a single fruit is 150g, and the weight of the largest single fruit can reach 350g.
Description
Technical field: [0001] The invention belongs to the field of biotechnology, and specifically relates to a method for cultivating tomato plant hybrid varieties, and more specifically, relates to a method for hybridizing tomato plant hybrids with 'Dapingding' as the female parent and astaxanthin-producing engineering tomato 'Xiahong No. 1' as the male parent. The invention discloses a method for cultivating a single-cross variety with good fruit quality and high yield of astaxanthin in leaves. Background technique: [0002] 'Dapingding' is the earliest local old variety planted in Yuanmou County, Chuxiong Prefecture, Yunnan Province. Its plant is a limited growth type, with a plant height of about 120cm. It grows vigorously and has strong branching ability. The main stem has 8 to 10 leaves and bears the first inflorescence. , a mid-to-late maturing variety; strong adaptability, heat resistance, easy cultivation, and high fruit setting rate. The fruit shape is neat, flat and ...
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Patent Type & Authority Applications(China)
IPC IPC(8): A01H1/02
CPCA01H1/02
Inventor 徐海燕熊江何明霞黄俊潮龚洵
Owner KUNMING INST OF BOTANY - CHINESE ACAD OF SCI