Rolling and kneading equipment for pickling ham

Abstract

The invention discloses rolling and kneading equipment for pickling ham. The rolling and kneading equipment comprises a rolling and kneading machine, wherein a conveying roller path is arranged on one side of the rolling and kneading machine; the rolling and kneading machine is in driving connection with a driving mechanism; the rolling and kneading machine is provided with a plurality of rollers for pressing the ham; the rollers are respectively connected with a bracket in match and are horizontally mounted inside the rolling and kneading machine; a conveyer belt is arranged on the other side of the rolling and kneading machine; the conveyer belt is used for feeding the pressed harm into a salting funnel for adding salt on the harm. By adopting the rolling and kneading equipment disclosed by the invention, meat pieces are mutually extruded and abraded because of the rollers inside the rolling and kneading machine so that massage and pickling functions can be achieved, meat fiber is rapidly fused with the added salt, salt-soluble protein can be rapidly and completely leached out, and the rolling and kneading equipment is simple to operate and good in rolling and kneading effect; the rolling and kneading machine can be controlled to perform intermittent rolling and kneading operation through a rolling and kneading switch inside a control box, and thus the energy consumption can be reduced.

Description

technical field [0001] The invention relates to the technical field of tumbling, in particular to a tumbling device for cured ham. Background technique [0002] At present, the tumbling equipment is an indispensable key equipment in the process of ham processing. Its function is to make the meat pieces turn up and down, hit, beat, and squeeze each other in the tumbling equipment, so that the meat fibers become soft through tumbling. The protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, it can make the added salt, starch, etc. and the protein in the body dissolve each other, so that the meat can be evenly absorbed and marinated, so as to achieve the purpose of tender meat, good taste and high yield of finished products. However, the existing tumbling equipment is cumbersome to operate, consumes a lot of energy, and has poor tumbling effect. Therefore, how to design the tumbling equipment with simple operation, low...

AI Technical Summary

Problems solved by technology

However, the existing tumbling equipment is cumbersome to operate, consumes a lot of energy, and has poor tumbling effect

Images