Spirulina platensis blood lipid lowering nutritional oil and preparation method thereof

Abstract

The present invention discloses spirulina platensis blood lipid lowering nutritional oil and a preparation method thereof. The nutritional oil is prepared from the following raw materials in parts by weight: 20-30 parts of spirulina platensis polysaccharide extract, 1-3 parts of swimming bladder extract, 25-35 parts of tea seed oil, 20-25 parts of phacellanthus tubiflorus, 18-23 parts of cleistocalyx operculatus flowers, 13-17 parts of herpetospermum pedunculosum seeds, 10-15 parts of melasma aruense, 8-13 parts of caragana intermedia flowers, 5-8 parts of eclipta prostrata, 4-8 parts of fructus broussonetiae, 3-7 parts of concha margaritifera, 3-5 parts of herba lophatheri, and 400-500 parts of soybean oil. The preparation method includes the following processes: (1) spirulina platensis polysaccharide extract preparing; (2) swimming bladder extract preparing; (3) traditional Chinese medicinal concentrate preparing; and (4) mixing and sterilizing. The spirulina platensis blood lipid lowering nutritional oil has the advantages of being rich and comprehensive in nutrition, green and environmentally protective, exquisite in technology, and scientific and nature.

Description

technical field [0001] The invention relates to the technical field of spirulina development and application, in particular to a spirulina hypolipidemic nutritional oil and a preparation method thereof. Background technique [0002] Spirulina polysaccharide is a polysaccharide compound extracted from spirulina. It has good anti-tumor, anti-radiation, DNA synthesis, immunity and cholesterol-lowering effects. Adjuvant treatment of diabetes, so these effects are conducive to improving the body's disease resistance. At the same time, spirulina polysaccharide can improve the body's non-specific cellular immune function, can promote the body's transmutation humoral immune function, improve the ability to resist germs, and can also promote The growth of immune organs such as thymus gland and spleen gland can promote the synthesis of immune serum protein, eliminate the inhibitory effect of immunosuppressants on the immune system, and thus enhance the immune function of the body; In...

AI Technical Summary

Problems solved by technology

Traditional edible oil is generally a single vegetable oil, which not only has a single taste, but also has incomplete nutrition. It is applicable to a limited number of people and cannot well meet the food needs of modern people.