Candied date and preparation method thereof

A technology for candied dates and Maba long dates, which is applied in the field of food preparation, can solve the problems of influence of appearance gloss, insufficient sugar immersion, influence on product quality, etc., and achieve the effects of protecting liver, immersing sugar evenly, and enhancing appetite.

Inactive Publication Date: 2016-11-16
邓启文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many defects in the traditional candied jujube process. The temperature control directly affects the quality of the product. If the firepower is too high, it will burn easily;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention is further described in detail in conjunction with examples.

[0015] The invention relates to a candied date, which is made of the following raw materials in the weight ratio: 60-90 parts of Maba long jujube, 30-50 parts of white sugar, 10-15 parts of maltose, 3-5 parts of tangerine peel, rock sugar 5-10 parts, appropriate amount of water.

[0016] The optimal configuration of a kind of candied dates is made from the following raw materials in weight ratio: 85 parts of Maba Changzao, 40 parts of white sugar, 12 parts of maltose, 3 parts of tangerine peel, 9 parts of rock sugar, and an appropriate amount of water.

[0017] The preparation method step of described a kind of candied date is as follows:

[0018] 1) Wash Maba long jujube and dry naturally;

[0019] 2) Slits: The ellipse of Maba long jujube is longer, and the two ends of the jujube body are used as points to slit. The depth of the slits is three-fifths of the jujube meat, and the slit...

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PUM

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Abstract

The invention discloses a candied date and a preparation method thereof. The candied date is prepared from the following raw materials by weight: 60 to 90 parts of Maba long date, 30 to 50 parts of white sugar, 10 to 15 parts of maltose, 3 to 5 parts of dried orange peel, 5 to 10 parts of rock candy, and a proper amount of water. The preparation method comprises the following steps of cleaning, scoring, mixing and stirring, increasing temperature, and the like. The candied date has the characteristics that the immunity of a human body is improved, cancer cells can be inhibited, the generation of white cells can be promoted by the candied date, serum cholesterol is decreased, serum albumin is increased, and the live is protected; the candied date contains matters for inhibiting the cancel cells and even converting the cancer cells into normal cells; the effects of resisting allergy, removing stench and foreign odor, quieting heart and soothing nerves, improving intelligence and strengthening brain, and promoting appetite are realized; the color of a produced product is bright, the soaking of sugar is uniform, and the mouth feel is soft and smooth.

Description

technical field [0001] The invention relates to a kind of candied date, in particular to a health food prepared by taking Maba long date as a carrier, and also relates to a preparation method of the food. Background technique [0002] Maba long jujube is rich in protein, fat calcium, phosphorus, iron, vitamins A, B, C and sugars. The candied dates made can play a role in weight loss. Candied dates can clean the intestinal tract, detoxify and beautify the skin. It is a beauty treatment for women Very good food, candied dates can soothe the liver and invigorate the stomach, digest food and dissolve accumulation, it is a food that invigorates the spleen and stomach; long-term consumption can make the skin delicate and smooth It can make the skin look delicate, and it is not easy to accumulate fat in the body. There are many defects in the traditional candied dates process. The temperature control directly affects the quality of the product. If the firepower is too high, it wil...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/30A23V2200/324A23V2200/308A23V2200/3262A23V2200/306A23V2200/326A23V2200/322
Inventor邓启文
Owner邓启文