Candied date and preparation method thereof
A technology for candied dates and Maba long dates, which is applied in the field of food preparation, can solve the problems of influence of appearance gloss, insufficient sugar immersion, influence on product quality, etc., and achieve the effects of protecting liver, immersing sugar evenly, and enhancing appetite.
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[0014] The present invention is further described in detail in conjunction with examples.
[0015] The invention relates to a candied date, which is made of the following raw materials in the weight ratio: 60-90 parts of Maba long jujube, 30-50 parts of white sugar, 10-15 parts of maltose, 3-5 parts of tangerine peel, rock sugar 5-10 parts, appropriate amount of water.
[0016] The optimal configuration of a kind of candied dates is made from the following raw materials in weight ratio: 85 parts of Maba Changzao, 40 parts of white sugar, 12 parts of maltose, 3 parts of tangerine peel, 9 parts of rock sugar, and an appropriate amount of water.
[0017] The preparation method step of described a kind of candied date is as follows:
[0018] 1) Wash Maba long jujube and dry naturally;
[0019] 2) Slits: The ellipse of Maba long jujube is longer, and the two ends of the jujube body are used as points to slit. The depth of the slits is three-fifths of the jujube meat, and the slit...
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