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Orange juice

A technology for orange juice and oranges, applied in the field of fruit juice beverages, can solve problems such as lack of changes, and achieve the effect of good market space

Inactive Publication Date: 2016-12-07
惠州市里斯科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But existing juice drink is still in the original state of beating and mixing, lacking to change for the needs of modern urbanites; The inventor considers how to provide orange juice better based on its understanding of the market for many years and for technical research. Technical issues resolved

Method used

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Embodiment Construction

[0018] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0019] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to orange juice. The orange juice is prepared from the following components in parts by mass: 32-50 parts of oranges, 4-30 parts of an auxiliary material and 40-80 parts of prepared drink, wherein the auxiliary includes sugar; and the prepared drink includes water. According to the orange juice, the composition of the orange juice can be flexibly adjusted by designing the auxiliary material and the prepared drink, so that various requirements for different latitudes, different longitudes, different regions and different groups, including health maintaining, relaxing, thirsty arresting and the like, can be met. The orange juice has various tastes, has technical confidential threshold for franchised outlets, and has an extremely good market space.

Description

technical field [0001] The invention relates to the field of fruit juice drinks, in particular to orange juice. Background technique [0002] Juice drinks are juice products obtained from fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its shape. [0003] Liucheng, also known as: Indian orange, Latin name: Citrus sinensis (L.) Osbeck cv. Liu Cheng Rutaceae, citrus plants, native to Guangdong Xinhui and the suburbs of Guangzhou, mainly produced in Guangdong, Guangxi, Fujian and Taiwan , Sichuan, Chongqing, Zhejiang and other provinces (cities) are also cultivated. It can be divided into ordinary series, navel orange series, snow orange series, acid-free series and so on. Because of its high sugar content, low acidity, and good flavor, oranges are deeply loved by the public, and the cultivation area is increasin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60
CPCA23L2/02A23L2/60
Inventor 黄琛淇
Owner 惠州市里斯科技有限公司