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Residue-free feed special for child laying hens and preparation method of feed

A residue-free, child-friendly technology, applied in the field of breeding feed, can solve the problems of short shelf life, heavy egg smell, etc., achieve the effect of less gastrointestinal irritation, increase nutritional content, and reduce the cholesterol content of eggs

Inactive Publication Date: 2016-12-14
尹贵良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, for the eggs produced by laying hens at present, the eggs have heavy fishy smell and short shelf life are also common problems.

Method used

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  • Residue-free feed special for child laying hens and preparation method of feed

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Experimental program
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preparation example Construction

[0060] The present invention also includes a method for preparing special feed for laying hens without residue, comprising the following steps:

[0061] Put 40-60 parts of corn, 20-30 parts of cottonseed meal and 20-30 parts of rapeseed meal into a pulverizer for crushing into 20-40 mesh particles, add 20-40 parts of lactic acid bacteria seed liquid, and put it into the fermentation bags, and fermented for 20-30 days at a temperature of 20-30°C to obtain lactic acid bacteria fermented material;

[0062] Combine 8-12 parts of knotweed, 6-10 parts of salvia, 5-7 parts of dodder, 5-7 parts of angelica, 5-7 parts of Chuanxiong, 4-6 parts of Burnet, 6-7 parts of minced meat, and 1-3 parts of cloves , 4-6 parts of Paeoniae Alba, 5-7 parts of Astragalus, 5-7 parts of Perrin, 5-7 parts of Houttuynia cordata and 5-7 parts of Artemisia argyi leaves are placed in the reaction kettle, add 400-800 parts of water, soak for 1-2 After soaking for 1 hour, heat to the reaction kettle on hi...

Embodiment 1

[0074] Put 40Kg of corn, 30Kg of cottonseed meal and 30Kg of rapeseed meal into a pulverizer for crushing into 20-mesh particles, add 20Kg of lactic acid bacteria seed liquid, put it into a fermentation bag, and ferment for 30 days at a temperature of 20°C. Prepare lactic acid bacteria fermented material;

[0075] Put 8Kg of knotweed, 6Kg of salvia miltiorrhiza, 5Kg of dodder, 5Kg of angelica, 5Kg of chuanxiong, 4Kg of Burnet, 6Kg of minced meat, 1Kg of clove, 4Kg of white peony root, 5Kg of astragalus, 5Kg of peylan, 5Kg of Houttuynia cordata and 5Kg of mugwort leaf, Add 400Kg of water and soak for 1 hour. After soaking, heat the kettle on high heat until it boils. After boiling, switch to a slow fire and heat for 3 hours. The reaction kettle is boiling, after boiling, switch to a slow fire, heat for 2 hours, after the heating is completed, stop the fire and pour out liquid 2,; mix liquid 1 and liquid 2, carry out concentrated drying to remove water, after removing water,...

Embodiment 2

[0080] Put 50Kg of corn, 25Kg of cottonseed meal and 25Kg of rapeseed meal into a pulverizer for crushing, and crush them into 30-mesh particles, add 30Kg of lactic acid bacteria seed liquid, put them into a fermentation bag, and ferment for 25 days at a temperature of 25°C. Prepare lactic acid bacteria fermented material;

[0081] Put 10Kg of Polygonum cuspidatum, 8Kg of Salvia miltiorrhiza, 6Kg of dodder, 6Kg of angelica, 6Kg of Chuanxiong, 5Kg of Burnet, 6Kg of minced meat, 2Kg of clove, 5Kg of white peony, 6Kg of Astragalus, 6Kg of Perrin, 6Kg of Houttuynia cordata and 6Kg of Artemisia argyi leaves in the reaction kettle. Add 600Kg of water and soak for 1.5 hours. After soaking, heat the reactor until it boils. After boiling, switch to a slow fire and heat for 3.5 hours. The reaction kettle is boiling, after boiling, switch to a slow fire, heat for 2.5 hours, after the heating is completed, stop the fire and pour out liquid 2,; mix liquid 1 and liquid 2, carry out conc...

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Abstract

The invention discloses residue-free feed special for child laying hens. The residue-free feed special for the child laying hens is prepared from, by weight, 180-220 parts of bean pulp, 50-70 parts of corn gluten meal, 80-120 parts of lactobacillus fermented materials, 470-510 parts of corn, 10-20 parts of Chinese herbal medicine, 70-90 parts of rock flour, 10-15 parts of calcium hydrophosphate, 15-25 parts of Baicaoji, 2-3 parts of microelement premix, 1-2 parts of multivitamins, 1-3 parts of lysine, 1-3 parts of methionine, 1-4 parts of salt and 0.5-2 parts of anhydrous sodium sulphate. The invention provides a preparation method of the residue-free feed. The residue-free feed special for child laying hens and the preparation method of the residue-free feed have the advantages that the laying hens are fond of eating the feed, have a high spirit and fall ill rarely, the feed is easy to digest, and the egg quality is good; the organism environment of the laying hens is improved, the egg laying period is prolonged to 85 weeks, the egg yield is increased, the immunity of the laying hens is improved, and the content of cholesterol of eggs is reduced; the eggs are balanced and comprehensive in nutrition and do not contain chemical medicine and additive residues; the shelf life of the eggs is prolonged in natural environment; the raw material source is wide, the preparation method is simple, and production and preparation are easy.

Description

technical field [0001] The invention relates to the field of breeding feed, in particular to a non-residue special feed for children's laying hens and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and product quality requirements, people pay more and more attention to food safety. In the feed and breeding industry, supplementary preparations are generally added to the feed, such as clenbuterol, synthetic pigments, antibiotics, preservatives, etc. After the laying hens eat this kind of feed, it will generally cause chemical drug residues and drug resistance in the eggs; In order to increase specific nutrients in eggs, certain specific substances in the feed will also be increased, but the increase in specific nutrients will cause nutritional imbalance in eggs. At present, eggs are an important source of protein needed for children's growth. The comprehensive nutrition and safety of eggs are problems that need to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/37A23K20/147A23K10/12A23K10/30A23K20/20A23K20/26A23K20/174A23K20/142A23K40/10
CPCY02P60/87
Inventor 尹贵良
Owner 尹贵良
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