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rice cooker

A technology for an electric cooker and a rice portion is applied in the field of electric cookers, which can solve the problems of water overflow affecting the taste of rice, and achieve the effects of improving cooking quality and reducing emissions.

Active Publication Date: 2019-05-07
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the purpose of the present invention is to provide an electric rice cooker, to reduce the problem in the prior art that the water vapor in the rice cooker lid drips into the steamer and steamer too much, causing water to overflow and affect the taste of rice.

Method used

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Embodiment Construction

[0027] In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be clearly and completely described below in conjunction with specific embodiments of the present invention and corresponding drawings. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0028] see in conjunction Figure 1 to Figure 5 As shown, according to the embodiment of the present invention, the electric rice cooker includes a rice cooking portion and a vegetable steaming portion, the rice cooking portion includes an inner pot 1 and a bottom shell 3 sheathed outside the inner pot 1, and the vegetable steaming portion is arranged outside the ...

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Abstract

The present invention provides an electric cooker. The electric cooker comprises a rice cooking part and a vegetable steaming part. The rice cooking part comprises an inner pot (1) and a bottom case (3) sleeved with the outside of the inner pot (1). The vegetable steaming part is disposed at an outer part of the rice cooking part. A steam pipe (4) is provided between the rice cooking part and the vegetable steaming part. One end of the steam pipe (4) is communicated with an inner cavity of the inner pot (1), and the other end of the steam pipe (4) is communicated with an inner cavity of the vegetable steaming part. According to the electric cooker of the present invention, the problem of overflow of water to influence the tasting flavor of the rice caused by dropping of water vapor from an inner cover of the cooker into a steaming plate of a food steamer in the prior art can be reduced. Furthermore, the using efficiency of the water vapor can be further improved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an electric rice cooker. Background technique [0002] The existing electric rice cooker has two main functions of "cooking rice and steaming vegetables"; its structure is that a steamer is covered with a pot mouth in the body of the cooker, which is divided into upper and lower layers; the upper layer of the steamer is used for steaming vegetables; the inner pot below the steamer is the lower layer for Cook the rice. When steaming vegetables and cooking rice at the same time, the water vapor condensed in the lid of the rice cooker will drip into the steaming plate in the upper steamer; when a certain amount of water (that is, vegetable soup) accumulates in the steaming plate in the upper steamer, it will overflow To be mixed in the rice, affecting the taste of the rice. Contents of the invention [0003] In view of this, the object of the present invention is to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/05
CPCA47J27/004A47J27/05A47J2027/043
Inventor 陈伟
Owner GREE ELECTRIC APPLIANCES INC