Composition for pickling bean products

Abstract

The invention provides a composition for pickling bean products. According to the composition, bone soup, bay leaves, star anise, salt, chili oil and chicken essence are used as core components. Firstly the usage amount of a formula is optimized for achieving the purpose of guaranteeing the flavor and the color, the bone soup and the chicken essence are used as basic soup bases, fresh and fragrant mouth feel is provided, and an appropriate quantity of the bay leaves and an appropriate quantity of the star anise are adopted for promoting the fragrance. According to the formula, the salinity amount is reduced, so that the problem that the bean products are dried caused by protein denaturation under high-salinity conditions is solved; in addition, components of linalool, artemorin, kaempferol and the like in the bay leaves, are matched with hydroxycinnamic acid and anethole in the star anise, so that promotion of elasticity of fibers in jello of the bean products is facilitated, and the mouth feel of the composition is promoted. Based on the condition of low salinity, in order to avoid a deterioration risk caused by salinity reduction, natural antibacterial components including honeysuckle flowers, radix isatidis, radix et caulis acanthopanacis senticosi, armand clematis stems and the like are added to the components of the formula, so that the condition that the composition is made from purely natural components is guaranteed, and the risk that the composition is in microbiological contamination is reduced.

Description

technical field [0001] The invention relates to the technical field of modern food science and technology, in particular to a composition for pickling soybean products. Background technique [0002] Soy products generally refer to processed foods made from soybeans, adzuki beans, mung beans, peas, broad beans and other beans as main raw materials. From a narrow perspective, soy products are elastic gel-like foods formed by solidifying the slurry of beans. my country is a big bean-growing country, and ranks among the top in the world in terms of bean output, variety, and cultivation history. Therefore, bean as food has a deep historical origin in my country. For thousands of years, the working people have used various beans to create many far-reaching and widely spread soy products, which not only enriches the way of eating beans, but also enhances the taste, making soy products an indispensable part of daily life. missing dishes. [0003] Since modern times, with the vigo...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the technical defects of the prior art, and provides a composition for pickling soybean products to solve the technical problem in the prior art that the soup used for pickling soybean products tends to cause the soybean products to dry out and burn.

[0006] Another technical problem to be solved by the present invention is that the soup stock used for pickling soybean products in the prior art is prone to deterioration during long-term use