Intelligent wireless precise-positioning meal-sending system

Abstract

The invention discloses an intelligent wireless precise-positioning meal-sending system. The intelligent wireless precise-positioning meal-sending system comprises a display, a computer host, a positioning base station, a positioning menu, and a positioning label. The positioning label has the same ID as the dining table number, and is used as the electronic identifier of the dining table. The positioning menu is the moveable target positioning part. A user puts the positioning menu on the dining table with the positioning label. The positioning menu is capable of determining the own dining table number through the search judgment and uploading the positioning information to the positioning base station. The positioning base station is used for receiving the positioning information of the positioning menu and summarizing the positioning information to the computer host. The computer host is used for performing the deep analysis to the positioning information received by the positioning base station and displaying the result on the display. The display is used for displaying the analyzing result of the computer host. A meal sender looks up the displayed positioning result through the display. The intelligent wireless precise-positioning meal-sending system has the characteristics of convenient use, high positioning guarantee rate, precision positioning, fast positioning speed, small table top occupation rate, convenient positioning clearing mode and good table sharing capability.

Description

technical field [0001] The invention relates to the technical field of wireless positioning, in particular to an intelligent wireless precise positioning food delivery system. Background technique [0002] With the progress of society, the function of restaurants has evolved from simply providing meals in the early days to becoming places for friends and family gatherings. The range of catering services that attract consumers to eat is no longer limited to the speed of serving food or whether the meals are available. It is fresh and delicious, but factors such as whether the restaurant has a unique style, the service attitude of the service staff, and whether the restaurant as a whole can meet the needs of consumers have become one of the important reasons for consumers to evaluate whether to go to the restaurant again next time. [0003] At present, the number of restaurants that order and pay first is increasing, such as restaurants and coffee shops. When customers arrive ...

AI Technical Summary

Problems solved by technology

This method needs to change the customer's operating habits, that is, it is necessary to ask the customer to insert the location meal card into the card inserter after sitting down. Once the customer does not insert the card for any reason, the location cannot be realized (that is, the location success rate cannot be guaranteed)

In addition, one or more card inserters need to be placed on each table (because each card inserter has limited card holes, that is, the number of tables is limited, when the number of guests sitting at this table exceeds the number of card holes, some guests will not be able to insert cards to locate , will greatly occupy the available space on the desktop, and affect the beauty of the restaurant desktop

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