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Chinese wolfberry fruit and barley tea tablets and preparation method thereof

A technology of barley tea and wolfberry, which is applied in the direction of tea substitutes, etc., can solve the problems of difficult storage and inconvenient carrying of tea beverages, and achieve the effect of easy storage without deterioration, convenient carrying, and improving the effect of digestion and health care

Inactive Publication Date: 2017-02-01
周智卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, tea beverages are not easy to store and are extremely inconvenient to carry. If the efficacy of health-care tea and some main tastes can be basically maintained, the current tea beverages can be made into tablets, which will bring great convenience to people's consumption.

Method used

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Examples

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Effect test

preparation example Construction

[0020] A wolfberry barley tea tablet and a preparation method thereof, comprising the following steps:

[0021] a) weighing 45-60 parts of dry barley tea and 10-15 parts of wolfberry according to parts by weight, and mixing them to obtain raw materials;

[0022] b) According to the ratio of raw materials and water of 1:8-10, the raw materials are added into water, soaked at 65-75°C for 80-120 minutes to obtain barley tea liquid;

[0023] c) adding xylitol to the barley tea liquid and concentrating to obtain a concentrated solution;

[0024] d) Add 6-8 parts of dextrin and 3-5 parts of sorbitol to the concentrated solution, and mix thoroughly to make a powder paste;

[0025] e) Extrude the masa to granulate and dry.

[0026] Step a) The raw material also contains 1-2 parts of jujube.

[0027] Step a) The raw material also contains 1-2 parts of woody fragrance, 1-2 parts of green skin, and 1-2 parts of dried kiwi fruit.

[0028] Step a) The raw material also contains 1-3 par...

Embodiment 1

[0031] a) weighing 45 parts of dry barley tea and 10 parts of wolfberry according to parts by weight, and mixing them to obtain raw materials;

[0032] b) According to the ratio of raw materials and water of 1:8, the raw materials are added into water, soaked at 65°C for 80 minutes to obtain barley tea liquid;

[0033] c) adding xylitol to the barley tea liquid and concentrating to obtain a concentrated solution;

[0034] d) Add 6 parts of dextrin and 3 parts of sorbitol to the concentrated solution, and mix thoroughly to make a powder paste;

[0035] e) Extrude the masa to granulate and dry.

[0036] Step a) The raw material also contains 1 portion of jujube.

[0037] Step a) The raw material also contains 1 part of woody fragrance, 1 part of green skin and 1 part of dried kiwi fruit.

[0038] Step a) The raw material also contains 1 part of buckwheat.

[0039] The drying in step e) is under the environment of 70°.

Embodiment 2

[0041] a) weighing 55 parts of dry barley tea and 12 parts of wolfberry according to parts by weight, and mixing them to obtain raw materials;

[0042] b) According to the ratio of raw materials and water of 1:9, the raw materials are added into water, soaked at 70°C for 100 minutes to obtain barley tea liquid;

[0043] c) adding xylitol to the barley tea liquid and concentrating to obtain a concentrated solution;

[0044] d) Add 7 parts of dextrin and 4 parts of sorbitol to the concentrated solution, and mix well to make a powder paste;

[0045] e) Extrude the masa to granulate and dry.

[0046] Step a) The raw material also contains 1 portion of jujube.

[0047] Step a) The raw material also contains 1 part of woody fragrance, 1 part of green skin and 1 part of dried kiwi fruit.

[0048] Step a) The raw material also contains 2 parts of buckwheat.

[0049] The drying in step e) is under the environment of 75°.

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PUM

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Abstract

The invention provides Chinese wolfberry fruit and barley tea tablets and a preparation method thereof. The preparation method comprises the following steps of (a) weighing the following components in parts by weight of 45-60 parts of dried barley tea and 10-15 parts of Chinese wolfberry fruits, and mixing the weighed barley tea with the weighed Chinese wolfberry fruits so as to obtain raw materials; (b) putting the raw materials into water according to the ratio of the raw materials to the water being 1 to (8-10), and soaking the raw materials in the water under the condition of 65-75 DEG C for 80-120 minutes so as to obtain barley tea liquor; (c) adding xylitol to the barley tea liquor, and performing concentration so as to obtain concentrate; (d) adding 6-8 parts of dextrin and 3-5 parts of sorbitol to the concentrate, and performing thorough mixing so as to obtain powder paste; and (e) performing extrusion on the powder paste, performing granulation, and performing drying. The Chinese wolfberry fruit and barley tea tablets disclosed by the invention are easy to preserve and convenient to carry, and can be convenient for people to use when going out.

Description

technical field [0001] The invention relates to a method for preparing a tea beverage tablet, in particular to a wolfberry barley tea tablet and a preparation method thereof. Background technique [0002] Nowadays, with the improvement of people's demand, higher requirements are also put forward for the way of drinking tea. Although many tea beverages and corresponding methods for preparing these beverages have also appeared on the market, it is still a current issue to combine tea with other foods (or medicinal materials) with health care or medicinal value to prepare various health tea beverages. an important topic. To the needs of people for various health drinks, it is necessary to rationally and fully utilize the active ingredients of tea leaves, and to design a tea beverage preparation method with digestion and accumulation and pleasant mouthfeel. At the same time, tea beverages are not easy to store and are extremely inconvenient to carry. If the efficacy of health-...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周智卿
Owner 周智卿