Cleaning method of saussurea obvallata fruits
A cleaning method and fruit technology, applied in the fields of seed and rhizome treatment, application, agriculture, etc., can solve the problems of affecting the storage life and quality of the fruit, occupying the storage space of the cold storage, and increasing the infection of the fruit, so as to reduce the infection of the bacteria opportunities, save cleaning time, and save manpower and time
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Embodiment 1
[0031] Cleaning of bract snow lotus fruit:
[0032] 1. Put the bract snow lotus inflorescences collected from the field in a drying room with an environmental condition of 15°C and 15% RH to dry to 14% to 16% RH. On the one hand, the water content in the fruit body can be quickly reduced to a safe level. Prevent aging, decline in vitality level, early germination and other conditions; on the other hand, it helps to improve the treatment resistance of the fruit, and makes the bract snow lotus fruit easy to fall off from the involucre, and the pappus on the top is easy to fall off from the fruit .
[0033] 2. At room temperature, thinly lay the infructescence of Saussurea bractosa on a stainless steel screen with a diameter of 21.1-21.5cm, a depth of 5.5cm, and a hole diameter of 1.4-2.36mm under the vacuum hood. Knead to make the fruit fall out of the involucre and separate from the pappus, and fall into the lower stainless steel chassis, while most of the infructome residue a...
Embodiment 2
[0038] Cleaning of the fruits of other species of Asteraceae (such as Snow Lotus and Snow Lotus) of the genus Asteraceae:
[0039] 1. Put the inflorescences of other species of Asteraceae Zebrasia genus (such as Snow Lotus and Snow Lotus) collected from the field in a drying room for drying. The environmental conditions in the drying room are 15° C. and 15% RH. The infructescences need to be dried to 14% to 16% RH.
[0040] 2. At room temperature, thinly lay the infructescences of Saussurea obtunata or Saussurea globosa on a stainless steel screen with a diameter of 21.1-21.5cm, a depth of 5.5cm, and a hole diameter of 1.4-2.36mm under the vacuum hood. Gently rubbing the rubber stopper causes the fruit to break free from the involucre and separate from the pappus, falling into the underlying stainless steel chassis.
[0041] 3. Put the pappus-removed fruit in the chassis, a small amount of fallen pappus and infructosis residue into the seed separator. According to the specifi...
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