Feed capable of enhancing capacity of fish for resisting virus diseases and preparation method of feed

An anti-virus and disease-resistant technology, which is applied in the field of feed and its preparation to improve fish anti-viral disease, can solve the problems of high toxicity and side effects, low weight gain rate, and poor palatability, so as to improve the ability of antibacterial and anti-virus Weight rate and survival rate, the effect of strong applicability

Inactive Publication Date: 2017-02-15
四会市恒星智能科技有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing feeds are added with chemically synthesized drugs, which have large toxic and side effects and low nutrient element con...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feed capable of enhancing capacity of fish for resisting virus diseases and preparation method of feed
  • Feed capable of enhancing capacity of fish for resisting virus diseases and preparation method of feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The feed for improving fish resistance to viral diseases includes the following components by mass: 38 parts of black bean powder, 35 parts of rice bran, 28 parts of pumpkin powder, 30 parts of wheat bran, 6 parts of purslane, 10 parts of cabbage, and 3 parts of geranium , 14 parts of Ulva, 10 parts of Lemongrass, 4 parts of Rhubarb, 4.2 parts of Nepeta, 4 parts of Plantain, 8 parts of Chinese Yam, 4 parts of Geranium, 7.5 parts of Hawthorn, 3 parts of Mulberry, 6 parts of Poria 4 servings of asparagus, 2 servings of salt.

[0021] The feed for improving fish resistance to viral diseases also includes the following components by mass: 2 parts of Houttuynia cordata, 3 parts of Chuanqiong, 4 parts of Kaempferia, 3 parts of Xiangpai grass, and 1 part of Rue herb.

[0022] To improve the feed for fish anti-virus disease, the preparation steps are as follows:

[0023] 1) Weighing raw materials by weight, chopping purslane, cabbage, Ulva, and asparagus, blending, then drying...

Embodiment 2

[0027] The feed for improving fish resistance to viral diseases includes the following components by mass: 40 parts of black bean powder, 48 parts of rice bran, 32 parts of pumpkin powder, 35 parts of wheat bran, 8 parts of purslane, 8 parts of cabbage, and 6 parts of geranium , Ulva 12 parts, Lemongrass 11 parts, Rhubarb 4.5 parts, Nepeta 5 parts, Plantain 6 parts, Chinese yam 7 parts, Geranium 5 parts, Hawthorn 8 parts, Sangji 4 parts, Poria 5 parts 3 servings of asparagus, 1.5 servings of salt.

[0028] The feed for improving fish resistance to viral diseases also includes the following components by mass: 4 parts of Houttuynia cordata, 3.5 parts of Chuanqiong, 6 parts of Kaempferia, 5 parts of Xiangpai grass, and 1.5 parts of Rue herb.

[0029] To improve the feed for fish anti-virus disease, the preparation steps are as follows:

[0030] 1) Weighing the raw materials by weight, chopping the purslane, cabbage, Ulva, and asparagus and blending them, then drying until the w...

Embodiment 3

[0034] The feed for improving fish resistance to viral diseases includes the following components by mass: 35 parts of black bean powder, 40 parts of rice bran, 36 parts of pumpkin powder, 28 parts of wheat bran, 7 parts of purslane, 7 parts of cabbage, and 5 parts of geranium , 15 parts of Ulva, 12 parts of Lemongrass, 3.5 parts of Rhubarb, 4.5 parts of Nepeta, 5 parts of Plantain, 9 parts of Chinese Yam, 5 parts of Geranium, 7 parts of Hawthorn, 5 parts of Mulberry, 5.5 parts of Poria 5 servings of asparagus, 1 serving of salt.

[0035] The feed for improving fish resistance to viral diseases also includes the following components by mass: 4.5 parts of Houttuynia cordata, 3.2 parts of Chuanqiong, 5 parts of Kaempferia, 4 parts of Xiangpai grass, and 2 parts of Rue herb.

[0036] To improve the feed for fish anti-virus disease, the preparation steps are as follows:

[0037] 1) Weighing raw materials by weight, chopping purslane, cabbage, Ulva, and asparagus, blending, then d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a feed capable of enhancing the capacity of fish for resisting virus diseases and a preparation method of the feed. The feed capable of enhancing the capacity of the fish for resisting the virus diseases is prepared from the following components in parts by mass: 30-40 parts of black bean powder, 30-50 parts of rice bran, 25-40 parts of pumpkin powder, 25-35 parts of wheat bran, 5-9 parts of herba portulacae, 4-10 parts of cabbage, 3-7 parts of begonia fimbristipula hance, 10-16 parts of ulva lactuca, 8-12 parts of cymbopogon citratus, 3-5 parts of rheum officinale, 4-5 parts of fineleaf schizonepeta herbs, 3-7 parts of plantain herbs, 6-9 parts of Chinese yam rhizomes, 3-6 parts of wilford granesbill herbs, 5-8 parts of gypsophila oldhamiana, 2-5 parts of Chinese taxillus herbs, 5-7 parts of poria cocos, 3-6 parts of asparagus and 0-3 parts of table salt. The feed disclosed by the invention is prepared through the technologies of drying, mixing, fermenting, granulating and the like. The feed is prepared from purely natural raw materials, safe and environmental-friendly, rich in nutrition, high in palatability and high in applicability, the capacity of the fish for resisting bacteria and viruses is enhanced, and the weight increment rate and the survival rate of the fish are notably increased.

Description

technical field [0001] The invention relates to the technical field of feed preparation, in particular to a feed for improving fish resistance to viral diseases and a preparation method thereof. Background technique [0002] In the process of agricultural industry adjustment, the proportion of freshwater aquaculture is gradually increasing, and aquatic diseases have become an important factor restricting the development of freshwater aquaculture. In the freshwater fish farming industry, the prevention of viral diseases is the main focus, and the treatment is mainly to prevent water pollution by using broad-spectrum disinfectants. With the expansion of the breeding scale, the development and variation of diseases are also increasing. When the existing disinfectant is too much, it will cause excessive drug residue in the freshwater fish, which poses a threat to people's health. Therefore, through research, people add some antiviral drugs to fish feed to improve the antiviral ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/80A23K10/30A23K40/10
CPCY02A40/818
Inventor 丘焕山
Owner 四会市恒星智能科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap