Anti-oxidation compound fat for feeding

A mixed oil and anti-oxidation technology, which is applied in applications, animal feed, animal feed, etc., can solve the problems of destroying the fluidity and integrity of animal cell membranes, destroying the normal structure of tissues and organs, and easily oxidative rancidity, etc., to increase the inhibition of free radical chains Formula reaction ability, increase antibacterial and antiviral properties, and inhibit free radical reaction

Inactive Publication Date: 2015-12-23
ANHUI TIANZE FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, mixed oils and fats have been widely used in the feed industry. Due to the high content of impurities in mixed oils and fats, they are prone to oxidative rancidity.
Oxidative rancidity will cause the feed to deteriorate, produce a special hala taste, affect the palatability of the feed and animal feed intake, and the oxidation products of mixed oils will destroy the fluidity and integrity of animal cell membranes, and affect the activity of enzymes, resulting in cell Normal physiological and biochemical functions are out of balance, the normal structure of tissues and organs is destroyed, and a variety of pathological symptoms appear. In severe cases, it will lead to genetic material mutation and animal death
[0004] Antioxidants commonly used in the feed industry at home and abroad are antioxyquin, di-tert-butyl strong toluene, tert-butyl hydroxyanisole, etc., but many studies have shown that these chemically synthesized antioxidants have teratogenic and carcinogenic effects, so they are banned by many countries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An anti-oxidation feed mixed oil, its raw materials include by weight: 30 parts of lard oil, 15 parts of chicken oil, 5 parts of duck oil, 20 parts of fish oil, 20 parts of rice bran oil, 30 parts of palm oil, 10 parts of soybean oil, peanut oil 10 parts, 0.1 part of perilla leaf extract, 0.3 part of garlic essential oil, 0.4 part of olive leaf extract, 0.3 part of grape seed extract, 0.5 part of bay leaf oil, 2 parts of rosemary extract, 0.1 part of forsythia extract , 0.4 parts of soybean antioxidant peptide with a molecular weight of 2000, 0.2 parts of tea polyphenols, 0.2 parts of chlorogenic acid, and 0.3 parts of caffeic acid;

[0020] Wherein, the preparation method of the perilla leaf extract is as follows: take perilla leaves, crush them to 40 meshes, add ethanol aqueous solution with a mass fraction of 50 wt%, heat up to 50°C, ultrasonicate for 90 minutes, and concentrate under reduced pressure to obtain perilla leaf extracts, wherein , the weight ratio of per...

Embodiment 2

[0026] An anti-oxidation mixed fat for feed, its raw materials include by weight: 40 parts of lard oil, 5 parts of chicken oil, 10 parts of duck oil, 10 parts of fish oil, 40 parts of rice bran oil, 20 parts of palm oil, 20 parts of soybean oil, peanut oil 5 parts, 0.4 parts of perilla leaf extract, 0.1 part of garlic essential oil, 0.5 parts of olive leaf extract, 0.2 parts of grape seed extract, 1.5 parts of bay leaf oil, 1 part of rosemary extract, 0.2 parts of forsythia extract , 0.8 parts of soybean antioxidant peptide with a molecular weight of 1000, 0.1 parts of tea polyphenols, 0.3 parts of chlorogenic acid, and 0.2 parts of caffeic acid;

[0027] Wherein, the preparation method of perilla leaf extract is as follows: take perilla leaf, crush to 80 meshes, add ethanol aqueous solution with a mass fraction of 40wt%, heat up to 70°C, ultrasonicate for 60min, and concentrate under reduced pressure to obtain perilla leaf extract, wherein , the weight ratio of perilla leaves...

Embodiment 3

[0033] An anti-oxidation feed mixed fat, its raw materials include by weight: 32 parts of lard oil, 13 parts of chicken oil, 7 parts of duck oil, 17 parts of fish oil, 25 parts of rice bran oil, 28 parts of palm oil, 13 parts of soybean oil, peanut oil 8 parts, perilla leaf extract 0.2 parts, garlic essential oil 0.25 parts, olive leaf extract 0.42 parts, grape seed extract 0.27 parts, bay leaf oil 0.8 parts, rosemary extract 1.7 parts, forsythia extract 0.14 parts , 0.5 parts of soybean antioxidant peptide with a molecular weight of 1800, 0.18 parts of tea polyphenols, 0.23 parts of chlorogenic acid, and 0.27 parts of caffeic acid;

[0034] Wherein, the preparation method of perilla leaf extract is as follows: take perilla leaf, crush it to 50 mesh, add ethanol aqueous solution with a mass fraction of 47wt%, heat up to 55°C, ultrasonicate for 80min, and concentrate under reduced pressure to obtain perilla leaf extract, wherein , the weight ratio of perilla leaves and 47wt% et...

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PUM

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Abstract

The invention discloses anti-oxidation compound fat for feeding, which comprises the following raw materials in parts by weight: 30-40 parts of lard, 5-15 parts of chicken fat, 5-10 parts of duck fat, 10-20 parts of fish oil, 20-40 parts of rice bran oil, 20-30 parts of palm oil, 10-20 parts of soybean oil, 5-10 parts of peanut oil, 0.1-0.4 part of perilla leaf extract, 0.1-0.3 part of garlic essential oil, 0.4-0.5 part of olive leaf extract, 0.2-0.3 part of grape seed extract, 0.5-1.5 parts of cinnamon leaf oil, 1-2 parts of rosemary extract, 0.1-0.2 part of forsythia extract, 0.4-0.8 part of soybean anti-oxidation peptide, 0.1-0.2 part of tea polyphenol, 0.2-0.3 part of chlorogenic acid and 0.2-0.3 part of caffeic acid. The anti-oxidation compound fat for feeding has good oxidation resistance.

Description

technical field [0001] The invention relates to the technical field of feed oil, in particular to an antioxidant mixed feed oil. Background technique [0002] Feed provides a source of nutrition for animals in the process of animal breeding and meets the physiological needs of animal growth. As the main energy substance, oil is used in feed. Adding oil to feed can enhance the resistance of animals, improve the appearance of feed, increase the luster, and improve the production efficiency of feed. [0003] At present, mixed oils and fats have been widely used in the feed industry. Due to the relatively high impurity content of mixed oils and fats, they are prone to oxidative rancidity. Oxidative rancidity will cause the feed to deteriorate, produce a special hala taste, affect the palatability of the feed and animal feed intake, and the oxidation products of mixed oils will destroy the fluidity and integrity of animal cell membranes, and affect the activity of enzymes, resul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16
Inventor 张贵和
Owner ANHUI TIANZE FEED
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