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Food for treating diabetes

A technology for diabetes and food, applied in the field of food for the treatment of diabetes, can solve the problems of no substantial breakthrough in diabetes, side effects of organs, etc., and achieve the effects of improving human immunity, lowering blood sugar, and restoring health to various functions of the body.

Inactive Publication Date: 2017-02-22
沈秀芝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, dozens of Chinese and Western medicines are used in clinical treatment. However, due to the lack of substantial breakthroughs in the research on the pathology and etiology of diabetes, the treatment of diabetes is still in the research stage of controlling blood sugar, increasing urine sugar and preventing comprehensive complications.
In addition, patients who take western medicine for a long time will have side effects on the kidney, liver, heart, spleen, stomach and other organs.
The efficacy of various pure Chinese medicine preparations newly developed in China is also in the stage of controlling blood sugar increase. There is no drug that can not only improve human immunity, but also strengthen the spleen and stomach, repair islet cells, and fundamentally control blood sugar.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A food for treating diabetes, the composition and ratio of its raw materials are: 30 grams of chickpeas, 5 grams of seabuckthorn, 10 grams of Chinese yam, 20 grams of mulberry leaves, 20 grams of wheat germ, and 10 grams of oat dextran , 5 grams of ginsenosides.

[0013] Furthermore, the food for treating diabetes is made into a granule by using the existing traditional Chinese medicine preparation method, which is convenient to take.

[0014] Mr. Zhang, due to long-term hard work in the mall, has developed very bad eating habits. Not long ago, he was diagnosed with diabetes, and his blood sugar was often unstable. At first, Mr. Zhang chose to use insulin as a treatment method, but the Western medicine The side effects were serious. Later, after taking this prescription for 20 days, Mr. Zhang stopped the western medicine of insulin and insisted on taking it for two months. With a reasonable diet, his condition improved significantly, his blood sugar was st...

Embodiment 2

[0015] Embodiment 2: A kind of food for treating diabetes, the composition and ratio of its raw materials are: 35 grams of chickpeas, 8 grams of seabuckthorn, 15 grams of Chinese yam, 25 grams of mulberry leaves, 25 grams of wheat germ, and 15 grams of oat dextran , 8 grams of ginsenosides.

[0016] Furthermore, the food for treating diabetes is made into a granule by using the existing traditional Chinese medicine preparation method, which is convenient to take.

[0017] Li has been suffering from diabetes for many years, and his blood sugar has been unstable. He has tried hypoglycemic drugs and insulin, but the effect is not very good, and it is easy to rebound, and has a certain impact on the body. With a reasonable diet, the body's immunity is enhanced, blood sugar is obviously controlled, and the body returns to health.

Embodiment 3

[0018] Embodiment 3: A food for treating diabetes, the composition and ratio of its raw materials are: 40 grams of chickpeas, 10 grams of seabuckthorn, 20 grams of Chinese yam, 30 grams of mulberry leaves, 30 grams of wheat germ, and 20 grams of oat dextran , 10 grams of ginsenosides.

[0019] Furthermore, the food for treating diabetes is made into a granule by using the existing traditional Chinese medicine preparation method, which is convenient to take.

[0020] Gao has been suffering from diabetes for many years, and he has been treated for many years, mainly by taking hypoglycemic drugs and taking insulin. It is very painful to rise again, so repeatedly, and the dosage of hypoglycemic drugs and insulin injections is getting bigger and bigger each time, otherwise the blood sugar will not go down, and the body is weak and suffers great pain. Ms. Gao recommended by a friend After taking this prescription for 1 month, the effect of the medicine began to be obvious. After 2 ...

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PUM

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Abstract

The invention discloses a food for treating diabetes. The food for treating the diabetes comprises the following raw materials in the following proportion: 30-40 grams of chickpeas, 5-10 grams of seabuckthorn fruits, 10-20 grams of Chinese yams, 20-30 grams of mulberry leaves, 20-30 grams of wheat germs, 10-20 grams of oat glucan and 5-10 grams of ginsenoside. The food for treating the diabetes is based on the traditional Chinese medicine principle of concurrent treatment. On basis of traditional therapies for reducing the blood sugar of the patients with the diabetes, a large amount of clinic trials have been performed, so that the food has the functions of improving human body immunity, tonifying the spleen, benefiting the stomach and reducing the blood sugar in the aspect of treating the diabetes. Being taken, the food is capable of effectively controlling blood sugar and urine sugar, as well as ensuring very good restoration of the functions, including energy, physical strength and the like; moreover, the food is capable of stimulating self-repair capacities of the cells, activating islet cell functions and repairing islet B cells. Thus, use of insulin western-drugs to the human body can be gradually stopped, and the functions of the body restore health by taking the food.

Description

technical field [0001] The invention relates to a food, in particular to a food for treating diabetes. Background technique [0002] Diabetes is one of the three most difficult diseases in the world. For decades, countries all over the world have carried out long-term and unremitting research and development. There have been two major breakthroughs in the history of diabetes treatment: the first was in the 1950s, when China first artificially synthesized insulin, which shocked the world; the second was the advent of biguanide and sulfonylurea oral hypoglycemic drugs, which made diabetic patients blood sugar can be temporarily controlled. At present, there are dozens of Chinese and Western medicines used in clinical treatment. However, since there is no substantial breakthrough in the research on the pathology and etiology of diabetes, the treatment of diabetes is still in the research stage of controlling blood sugar, increasing urine sugar and preventing comprehensive comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A61K36/899A61P3/10A61K31/716
CPCA61K36/8945A61K36/899A61K31/716A61K36/185A61K36/258A61K36/48A61K36/605A23V2002/00A23V2250/21A23V2200/328A23V2200/324A23V2200/30A61K2300/00
Inventor 沈秀芝
Owner 沈秀芝
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