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Multi-chamber fluid packaging bag

A multi-chamber, packaging bag technology, used in packaging, transportation and packaging, containers with multiple items, etc., can solve problems such as waste, inconvenience, and spillage of seasonings, and achieve the effect of avoiding waste and facilitating extrusion

Active Publication Date: 2017-02-22
雄县华升彩印有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the use of this seasoning bag also brings a lot of inconvenience: the first is that only one seasoning agent can be filled in the seasoning bag. The second is that when tearing the seasoning package, it is easy to cause the seasoning to stick out due to improper force, pollute the environment and cause waste, and bring a lot of inconvenience when eating

Method used

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  • Multi-chamber fluid packaging bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Such as figure 1 As shown, the multi-chamber fluid packaging bag includes a mixed bag 2 and at least two soft bag bodies 1 independent of each other, each side of the soft bag body 1 is provided with a pocket 4, and the side of the mixed bag 2 One side is provided with the sealing side 3 that connects the bag mouth 4 and the mixing bag 2 by extruding the soft bag body 1. When the soft bag body 1 is not squeezed, the sealing side 3 is in a sealed state. When the soft bag body 1 is squeezed , the fluid in the soft bag body 1 breaks through the sealing edge 3, and the sealing edge 3 is in an open state. At this time, the soft bag body 1 communicates with the mixing bag 2, and the fluid in the soft bag body 1 flows into the mixing bag 2 for mixing. The other side is provided with a sealing edge 5 for opening or sealing the mixing bag 2. The fluids in at least two mutually independent soft bags (1) are squeezed into the mixing bag (2) and then discharged after mixing. The mi...

Embodiment 2

[0041] Such as figure 1As shown, the multi-chamber fluid packaging bag includes a mixed bag 2 and at least two soft bag bodies 1 independent of each other, each side of the soft bag body 1 is provided with a pocket 4, and the side of the mixed bag 2 One side is provided with the sealing side 3 that connects the bag mouth 4 and the mixing bag 2 by extruding the soft bag body 1. When the soft bag body 1 is not squeezed, the sealing side 3 is in a sealed state. When the soft bag body 1 is squeezed , the fluid in the soft bag body 1 breaks through the sealing edge 3, and the sealing edge 3 is in an open state. At this time, the soft bag body 1 communicates with the mixing bag 2, and the fluid in the soft bag body 1 flows into the mixing bag 2 for mixing. The other side is provided with a sealing edge 5 for opening or sealing the mixing bag 2. The fluids in at least two mutually independent soft bags (1) are squeezed into the mixing bag (2) and then discharged after mixing. The mix...

Embodiment 3

[0046] Such as figure 1 As shown, the multi-chamber fluid packaging bag includes a mixed bag 2 and at least two soft bag bodies 1 independent of each other, each side of the soft bag body 1 is provided with a pocket 4, and the side of the mixed bag 2 One side is provided with the sealing side 3 that connects the bag mouth 4 and the mixing bag 2 by extruding the soft bag body 1. When the soft bag body 1 is not squeezed, the sealing side 3 is in a sealed state. When the soft bag body 1 is squeezed , the fluid in the soft bag body 1 breaks through the sealing edge 3, and the sealing edge 3 is in an open state. At this time, the soft bag body 1 communicates with the mixing bag 2, and the fluid in the soft bag body 1 flows into the mixing bag 2 for mixing. The other side is provided with a sealing edge 5 for opening or sealing the mixing bag 2. The fluids in at least two mutually independent soft bags (1) are squeezed into the mixing bag (2) and then discharged after mixing. The mi...

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Abstract

The invention discloses a multi-chamber fluid packaging bag. The multi-chamber fluid packaging bag comprises a mixed bag and at least two mutually independent soft bag bodies, one side of each soft bag body is provided with a bag opening, one side of the mixed bag is provided with a sealing edge which makes the bag openings communicated with the mixed bag by extruding the soft bag body, and the other side of the mixed bag is provided with a sealing edge used for opening or sealing the mixed bag. By connecting multiple soft bag bodies with individual sealed spaces and a mixed bag to the packaging bag, multiple spices with different flavors can be contained and extruded into the mixed bag to be completely mixed, inconvenience brought by using third party equipment is avoided, the situation that due to the fact that two spices are contained in the same packaging bag, the ingredients lose effectiveness is avoided, by extruding the soft bag bodies, spices in all bag chambers can be extruded into the mixed packaging bags to be mixed and then extruded out, the situation that when the spices are used, the spices make contact with hands or clothes or other objects is prevented, hygiene and convenience are achieved, and waste is avoided.

Description

technical field [0001] The invention relates to the technical field of packaging, in particular to a multi-chamber fluid packaging bag. Background technique [0002] The packaging bag is a bag used to pack various supplies, and its commerciality is becoming more and more obvious. It has become a special product that is no longer attached to commodity production. It is a widely used product that is inseparable from all commodities. The product can make the goods convenient to transport and store in the process of production and circulation, and is widely used in daily life and industrial production, especially in the packaging bags for seasoning agents, generally a bag made of plastic film is used. When seasoning, tear the packaging bag and pour out the seasoning. If you need a variety of seasonings with different flavors, you can use multiple packaging bags to pack different seasonings. [0003] The patent number is CN201016051, and the application date is 2007-01-11. It di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D81/32
CPCB65D81/3261
Inventor 王红丽
Owner 雄县华升彩印有限责任公司
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