Organic microbial fertilizer
A microbial fertilizer and organic technology, applied in the direction of organic fertilizer, organic fertilizer preparation, inorganic fertilizer, etc., can solve the problems of failure to take into account the growth law and adaptability of bacteria, increase crop yield or resistance to diseases and insect pests, etc., to achieve inhibition Rot disease, the effect of simple production method
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[0022] A preparation method of organic microbial fertilizer, said method comprising the following steps:
[0023] A. Dry the expanded chicken manure, humic acid, cake fertilizer, amino acid, chitin, and straw in the air, and crush them after drying;
[0024] B. Mix peat, trace elements, stabilizers, stabilizing aids, bentonite, diatomaceous earth, and insecticides with those in A, and ferment at 60-80°C for 5 days after mixing;
[0025] C. Add the compound flora composed of Streptomyces aureus, enzyme bacteria, enzyme bacteria and pectinase mixture to the material in B, dry at 80°C, and after drying, pulverize with a pulverizer to obtain a finished product.
[0026] Each component of each component mass percentage in the above-mentioned method is made up as follows:
Embodiment 1
[0028] 10 parts of expanded chicken manure, 10 parts of humic acid, 20 parts of cake fertilizer, 1 part of peat, 5 parts of amino acid, 5 parts of chitin, 20 parts of straw, 1 part of trace element, 0.5 part of stabilizer, 0.1 part of stabilizer, bentonite 0.5 parts, 1 part of diatomaceous earth, 3 parts of insecticide, 4 parts of Streptomyces aureus, 3 parts of enzyme bacteria, 3 parts of enzyme bacteria, and 5 parts of pectinase.
Embodiment 2
[0030] 15 parts of expanded chicken manure, 15 parts of humic acid, 40 parts of cake fertilizer, 2 parts of peat, 10 parts of amino acid, 10 parts of chitin, 30 parts of straw, 2 parts of trace elements, 0.7 parts of stabilizer, 0.3 parts of stabilizer, bentonite 1 part, 2 parts of diatomaceous earth, 5 parts of insecticide, 7 parts of Streptomyces aureus, 5 parts of enzyme bacteria, 5 parts of enzyme bacteria, and 3 parts of pectinase.
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