Microbial fertilizer
A technology of microbial fertilizers and trace elements, applied in the directions of organic fertilizers, inorganic fertilizers, calcareous fertilizers, etc., can solve problems such as failure to consider the growth law and adaptability of bacteria, increase crop yield or resist diseases and insect pests, and achieve inhibition Rot disease, easy to obtain, easy to make effect
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[0022] A preparation method of microbial fertilizer, said method comprising the following steps:
[0023] A. Dry the expanded chicken manure, humic acid, sawdust, amino acid, calcium stone powder, and straw in the air, and then crush them after drying;
[0024] B. Mix peat, trace elements, stabilizers, stabilizing aids, bentonite, diatomaceous earth, and insecticides with those in A, and ferment at 60-80°C for 5 days after mixing;
[0025] C. Add the compound flora composed of Bacillus thuringiensis, enzyme bacteria, enzyme bacteria and pectinase mixture to the material in B, dry at 80° C., and grind through a pulverizer after drying to obtain a finished product.
[0026] Each component of each component mass percentage in the above-mentioned method is made up as follows:
Embodiment 1
[0028] 10 parts of puffed chicken manure, 10 parts of humic acid, 20 parts of sawdust, 1 part of peat, 5 parts of amino acid, 5 parts of calcium stone powder, 20 parts of straw, 1 part of trace element, 0.5 part of stabilizer, 0.1 part of stabilizer, bentonite 0.5 parts, 1 part of diatomaceous earth, 3 parts of insecticide, 4 parts of Streptomyces aureus, 3 parts of enzyme bacteria, 3 parts of enzyme bacteria, and 5 parts of pectinase.
Embodiment 2
[0030] 15 parts of expanded chicken manure, 15 parts of humic acid, 40 parts of sawdust, 2 parts of peat, 10 parts of amino acid, 10 parts of calcium stone powder, 30 parts of straw, 2 parts of trace elements, 0.7 parts of stabilizer, 0.3 parts of stabilizer, bentonite 1 part, 2 parts of diatomaceous earth, 5 parts of insecticide, 7 parts of Streptomyces aureus, 5 parts of enzyme bacteria, 5 parts of enzyme bacteria, and 3 parts of pectinase.
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