Preservation method of cherry
A fresh-keeping method and technology for cherries, which are applied in the fields of fruit and vegetable preservation, food preservation, and preservation of fruits/vegetables by freezing/refrigerating, etc. It can solve the problems affecting the quality of cherries, loss of skin gloss, and skin wrinkles, etc., to avoid fruity aroma and Effects of loss of fruity flavor, inhibition of spread of rot, and extension of shelf life
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Embodiment 1
[0014] Example 1 A kind of fresh-keeping method of cherry is characterized in that, comprises the steps:
[0015] Step 1. Harvesting: When the cherries are fully ripe, choose a sunny day at 8-11 am or 3-6 pm for harvesting. During the harvesting process, be careful to handle and avoid collisions and extrusions between cherries. and damage the cherry fruit;
[0016] Step 2, cooling treatment: sorting and grading the harvested cherry fruits, removing rotten fruits and abnormal-shaped fruits, and completing the arrangement of the fruits, and then put the arranged cherries into the fresh-keeping box, and put the fresh-keeping box open into the refrigerator In the warehouse, adjust the temperature of the refrigerator so that the cherries cool down at a cooling rate of 3°C / h until the temperature on the surface of the cherry fruit drops to about 14-15°C, then stop the cooling so that the temperature on the surface of the cherry fruit remains at 14-15°C about;
[0017] Step 3, pre...
Embodiment 2
[0020] Embodiment 2: preservation test
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