Rhodiolaroseatravel and leisure food and preparing method thereof
A technology for snack food and Rhodiola rosea, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients as taste improvers, etc. The effect of anti-altitude sickness and improving nutritional value
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Embodiment 1
[0032] Embodiment 1: the preparation of Rhodiola rosea tourism leisure food
[0033] Include the following steps:
[0034] (1) Handling of raw materials
[0035] Rhodiola rosea was placed in a vertical autoclave to sterilize for 30 minutes, the ground powder was taken out, and the required rhodiola rosea powder was obtained through a 100-mesh sieve.
[0036] Soybeans, highland barley, sesame, peanuts and walnuts are washed and dried respectively, ground into powder, and passed through a 100-mesh sieve.
[0037] (2) modulation
[0038] The highland barley powder, white sugar, sesame powder, peanut powder, soybean powder, rhodiola rosea powder, and walnut powder are mixed according to the mass ratio of 11:8:7:5:4:3.5:3 and evenly mixed to form a mixed powder.
[0039] (3) fried noodles
[0040] Heat the refined lard in a pot, add the mixed powder and stir-fry in the hot oil pan to make it heated evenly, add water of the same quality as the mixed powder, and stir-fry evenly t...
Embodiment 2
[0043] Embodiment 2: the preparation of Rhodiola rosea tourism leisure food
[0044] In step (2), the mass ratio of highland barley powder, white sugar, sesame powder, peanut powder, soybean powder, Rhodiola rosea powder, and walnut powder is adjusted to: 10:9:6:6:3:4:2; Step is with embodiment 1.
Embodiment 3
[0045] Embodiment 3: the preparation of Rhodiola rosea tourism leisure food
[0046] In step (2), the mass ratio of highland barley powder, white sugar, sesame powder, peanut powder, soybean powder, Rhodiola rosea powder, and walnut powder is adjusted to: 12:7:8:4:5:3:4; Step is with embodiment 1.
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