Rhodiolaroseatravel and leisure food and preparing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for snack food and Rhodiola rosea, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients as taste improvers, etc. The effect of anti-altitude sickness and improving nutritional value
Inactive Publication Date: 2017-03-01
SHANDONG NORMAL UNIV
View PDF9 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] Traditional rhodiola processed products include: health wine, health tea, rhodiola pure water, rhodiola soy sauce, rhodiola health milk tea, rhodiola tortoise jelly, etc., but most of the above rhodiola processed products exist in rhodiola Insufficient natural utilization rate and astringent taste
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0032] Embodiment 1: the preparation of Rhodiola rosea tourism leisure food
[0033] Include the following steps:
[0034] (1) Handling of raw materials
[0035] Rhodiola rosea was placed in a vertical autoclave to sterilize for 30 minutes, the ground powder was taken out, and the required rhodiola rosea powder was obtained through a 100-mesh sieve.
[0036] Soybeans, highland barley, sesame, peanuts and walnuts are washed and dried respectively, ground into powder, and passed through a 100-mesh sieve.
[0037] (2) modulation
[0038] The highland barley powder, white sugar, sesame powder, peanut powder, soybean powder, rhodiola rosea powder, and walnut powder are mixed according to the mass ratio of 11:8:7:5:4:3.5:3 and evenly mixed to form a mixed powder.
[0039] (3) fried noodles
[0040] Heat the refined lard in a pot, add the mixed powder and stir-fry in the hot oil pan to make it heated evenly, add water of the same quality as the mixed powder, and stir-fry evenly t...
Embodiment 2
[0043] Embodiment 2: the preparation of Rhodiola rosea tourism leisure food
[0044] In step (2), the mass ratio of highland barley powder, white sugar, sesame powder, peanut powder, soybean powder, Rhodiola rosea powder, and walnut powder is adjusted to: 10:9:6:6:3:4:2; Step is with embodiment 1.
Embodiment 3
[0045] Embodiment 3: the preparation of Rhodiola rosea tourism leisure food
[0046] In step (2), the mass ratio of highland barley powder, white sugar, sesame powder, peanut powder, soybean powder, Rhodiola rosea powder, and walnut powder is adjusted to: 12:7:8:4:5:3:4; Step is with embodiment 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a preparing method of rhodiolaroseatravel and leisure food. The preparing method includes the following steps that 1, rhodiolarosea, highland barley, soybean, sesame, peanut and walnut are ground into powder and mixed, and white sugar is added and stirred uniformly to form mixed powder; 2, lard oil is heated in a pot, the mixed powder is added into the hot oil pot and stir-fried to heat the mixed powder uniformly, water with the mass equal to the mixed powder is added during stir-frying, and the mixed powder is stir-fried into brown-black glossy mud; the mixed powder stir-fried into the mud shape is cooled under ultraviolet radiation to the room temperature, lemon juice is added and stirred uniformly, and the mixture is formed htrough compression molding to obtain the rhodiolaroseatravel and leisure food. Rhodiolarosea is directly melted into the food, the components can be used to the maximum, and the rhodiolaroseatravel and leisure food has good mouthfeel and portability, can serve as auxiliary food of plainsmen entering the plateau section, can effectively improve the capacity for resisting altitude stress and has a positive effect on improvingaerobic metabolism capacity.
Description
technical field [0001] The invention relates to a rhodiola rosea travel leisure food and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Rhodiola belongs to the homologous plant of medicine and food, and enjoys the reputation of "plateau ginseng". Studies have shown that Rhodiola has the functions of anti-hypoxia, anti-fatigue, anti-cold, anti-microwave radiation, anti-inflammation, delaying the aging of the body, promoting nerve repair, anti-apoptosis of nerve cells, enhancing cell vitality, improving immunity, and promoting bone marrow hematopoiesis. , is a medicine and health food raw material used to adapt to the high altitude environment. In addition, studies have shown that Rhodiola can also prevent cardiovascular and cerebrovascular diseases, Parkinson's syndrome, Alzheimer's disease and other senile diseases; and it has certain effects on ultrastructural damage caused by long-term endurance exercise or...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more