Half splitting machine for live pig

Abstract

The invention discloses a half splitting machine for a live pig. The half splitting machine comprises a bottom plate and a sliding barrow, wherein screw holes are formed in the bottom plate; locking bolts each of which is matched with the corresponding screw hole are arranged on the sliding barrow, and are separately arranged at four corners of the sliding barrow, and sliding wheels are mounted at the bottom of the sliding barrow, so that when the live pig is put on the sliding barrow, then the sliding barrow is pushed on the bottom plate, and the fixed connection between the sliding barrow and the bottom plate can be realized through the locking bolts; a stretching air cylinder is fixedly mounted at each of four corners of the bottom plate, and the four stretching air cylinders are placed in a rectangle shape, and are separately connected with an air pump. According to the half splitting machine disclosed by the invention, in the process of practical operation, four limbs of the live pig are separately dragged by the stretching air cylinders, so that the position of a pig tripe of the live pig is over against a cutting device, and then the cutting device is moved to realize the half splitting of the live pig; the whole half splitting machine is convenient to use, and the half splitting of the live pig can be realized without consuming too much manual power; and the equipment namely the half splitting machine is low in whole manufacturing cost, and is suitable for small-scale firms to use.

Description

technical field [0001] The invention relates to a hog processing device, in particular to a hog splitting machine. Background technique [0002] Pigs are omnivorous mammals. Fat body, short limbs, long nose and muzzle, edible meat, leather can be tanned, fat and short limbs, gentle nature, strong adaptability, easy to raise, fast breeding, black, white, sauce red or black and white flowers and other colors . At the same time, pigs are one of the five domestic animals, so they occupy a large proportion in people's daily diet. [0003] During the slaughtering process, live pigs need to be disemboweled, the internal organs are removed by disembowelling, and then subsequent processing is carried out. The existing method is to manually lift the slaughtered pigs and then disembowel them with a knife, but the overall efficiency is very low. Slow, it is difficult to meet the actual needs, and large machinery is very expensive, and it is difficult for small manufacturers to afford...

AI Technical Summary

Problems solved by technology

[0003] During the slaughtering process, live pigs need to be disemboweled, the internal organs are removed by disembowelling, and then subsequent processing is carried out. The existing method is to manually lift the slaughtered pigs and then disembowel them with a knife, but the overall efficiency is very low. Slow, it is difficult to meet the actual demand, and large machinery is very expensive, and it is difficult for small manufacturers to afford

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