Mackerel pike feed capable of increasing weight increment rate, and preparation method of mackerel pike feed

Abstract

The invention discloses a mackerel pike feed capable of increasing the weight increment rate and a preparation method of the mackerel pike feed. The mackerel pike feed is prepared from the following raw materials in parts by weight: 700-750 parts of perilla frutescens oil meal, 6-10 parts of calcium gluconate, 6-7 parts of cherry leaves, 12-15 parts of lavender, 24-28 parts of maltodextrin, 32-36 parts of crabmeat powder, 54-58 parts of grape seed powder, 74-76 parts of tamarindus indica residues,, 45-47 parts of rosa roxburghii tratt residues, 13-16 parts of fermented soya bean powder, 6-8 parts of sea fish oil, 17-18 parts of baby cabbages, 20-25 parts of white gourd powder, 35-37 parts of tapioca starch, 0.5-0.8 part of active lactic acid bacteria, 5-6 parts of plecoglossus altivelis, 10-12 parts of chicken livers, 0.4-0.6 part of edible salt, 6-7 parts of jellyfish powder and 3-5 parts of aloe powder. The feed disclosed by the invention is delicately fragrant, delicious and good in food calling properties, the growth and the weight increment of mackerel pikes can be promoted, the weight increment rate can be increased, the appetite of the mackerel pikes can be promoted, the growth cycle of the mackerel pikes can be shortened, the attack rate of mackerel pike groups can be reduced, and the breeding yield can be increased.

Description

technical field [0001] The invention relates to the technical field of aquatic animal breeding, in particular to a saury feed with increased weight gain and a preparation method thereof. Background technique [0002] With the rapid development of the aquaculture industry, the supply of fishmeal has been in short supply, and the price is also rising. Finding substitutes for fishmeal has attracted widespread attention. Perilla frutescens (Perillafrutescens), also known as Chisu, Red Su, Red Perilla, Fragrant Su, belongs to the Lamiaceae Perilla genus, an annual herb, native to my country, and has a cultivation history of more than 2,000 years. In the north of my country, perilla is mainly used for oil supply and also for medicinal purposes. There are two traditional oil production areas in Northwest and Northeast; in the south, it is mainly used for medicinal purposes, and it is also used as spices and food. Perilla oil meal is a by-product of perilla seed oil extraction. It ...

AI Technical Summary

Problems solved by technology

Although this plan has certain positive significance, because the plan ignores the addition and use of auxiliary materials, the use of auxiliary materials in the production process can often cause extremely significant changes in the properties of the pr