Method for marking larimichthys crocea by using alizarin red
A technology of large yellow croaker and alizarin red, applied in application, fish farming, climate change adaptation, etc., can solve problems such as clogging of large yellow croaker gills, death, etc., achieve strong tolerance, increase effective concentration, and improve discrimination The effect of accuracy
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Embodiment 1
[0026] (1) Use distilled water to prepare 2000mg / L stock mother liquor of alizarin red, and use an air stone to aerate for 12 hours to fully dissolve alizarin red; dilute the mother liquor to 200mg / L with tap water after 48 hours of aeration; use iodine-free Refined salt (commercially available), MgSO 4 , MgCl 2 and KCl to adjust the salinity to 15‰, to obtain artificial seawater dyeing solution (addition amount is to add 12.3g of iodine-free refined salt per liter of dyeing solution, MgSO 4 1.0g, MgCl 2 1.6g, KCl 0.3g). The dyeing liquor is aerated for 12 hours, and the pneumatic filter cotton is used to absorb the sediment (2 per cubic meter of water body), and NaHCO 3 The pH of the solution was adjusted to 8.2.
[0027] (2) Dyeing at 6m 3 in the breeding pond. Soak 12,000 large yellow croaker fry with an average length of 5.15±0.75cm to be dyed (about 5cm, pre-adapted to seawater with a salinity of 15‰ without alizarin red for 48h) in the above-mentioned artificial ...
Embodiment 2
[0030] (1) prepare the alizarin red reserve mother liquor of 2000mg / L with distilled water, alizarin red is fully dissolved with air stone strong aeration 12h during preparation; In three 300L dyeing barrels, dilute the mother liquor with tap water after aeration 48h respectively to 100, 200, 300mg / L; add 12.3g of iodine-free refined salt, MgSO 4 1.0g, MgCl 2 1.6g, KCl 0.3g, to obtain an artificial seawater dyeing solution with a salinity of 15%, aerate for 12 hours, use a pneumatic filter cotton for each barrel to absorb sediment, and use NaHCO 3 The pH of the solution was adjusted to 8.2.
[0031] (2) Put 500 large yellow croaker fry with a total length of 4.68±0.82cm into each bucket for soaking and dyeing. The soaking time is 24 hours. 3 The pH of the solution was adjusted to keep it between 7.8 and 8.2; after dyeing, the fry were transferred to natural sea water for rinsing for 24 hours to remove floating color on the body surface.
[0032] The dyeing and marking eff...
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