Broiler breeding feed and preparation method thereof

Abstract

The invention relates to a broiler breeding feed and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corn flour, 40-50 parts of rice bran, 20-30 parts of soybean meal,10-20 parts of peanut shells, 10-15 parts of rape seed cakes, 10-15 parts of lychee exocarps, 3-5 parts of silkworm slough, 2-3 parts of fish meal, 3-4 parts of bone meal, 1-2 parts of calcium hydrogen phosphate, 0.05-0.08 part of methionine, 0.05-0.08 part of phenylalanine, 0.05-0.08 part of glutamic acid, 0.5-1 part of table salt and 3-5 parts of a phagostimulant. The breeding feed prepared by the method disclosed by the invention provides nutrient elements and trace elements, necessary for growth of broilers, and is reasonable and balanced in nutrition collocation; and the phagostimulant in the feed can strengthen the constitutions of the broilers, and can accelerate the period that the broilers become full-grown and ready for slaughter, the broilers are large in size, chicken meat is high in relative contents of protein and glutamic acid, and boiled chicken meat is delicate and delicious in meat quality, and fine in shredded meat. The feed is good in quality, and environmental-friendly, so that benefits of breeding households are increased.

Description

technical field [0001] The invention belongs to the technical field of feed in livestock and poultry breeding, and in particular relates to a broiler breeding feed and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for chicken with delicious flavor is increasing, and the requirements for chicken feed are also getting higher and higher. The broiler chickens currently on the market have the following phenomena: the meat chickens raised with commercial feed Chicken, due to the short breeding time, the taste of the chicken is low, and the taste is poor; the free-range chickens raised by farmers have been raised for a long time. Although the chicken has a strong flavor, the chicken is thick and tough, and the taste is not good. [0003] This phenomenon is not only related to the breeding method, but also has problems such as shortage of grain resources in feed, insufficient supply of energy feed, low self-suff...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's demand for chicken with delicious flavor is increasing, and the requirements for chicken feed are also getting higher and higher. The broiler chickens currently on the market have the following phenomena: the meat chickens raised with commercial feed Chicken, due to the short breeding time, the taste of the chicken is low, and the taste is poor; the free-range chickens raised by farmers have been raised for a long time. Although the chicken has a stro...