Fresh cassava chip and preparation method thereof

A production method and a technology for sweet cassava, which are applied in the field of food processing, can solve the problems of inconvenient transportation, low planting benefit, intolerant storage of fresh sweet cassava, etc., and achieve the effect of solving perishable deterioration.

Inactive Publication Date: 2017-05-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a kind of fresh sweet cassava fries and its preparation method, while solving the problems of fresh sweet cassava due to intolerance to storage, inconvenient transportation and low planting benefit, it also provides people with a kind of food rich in dietary fiber, trace amount French fries with mineral elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take the No. SC9 sweet cassava harvested for 4 hours, wash it with tap water after peeling off the outer skin;

[0022] Cut it into fries about 8-10cm long and 1cm wide;

[0023] Put the sweet cassava strips in boiling water at 100°C, boil for 2 minutes, take out the potato strips after they have changed color and are fully cooked, drain, and cool to room temperature;

[0024] Move the French fries to a freezer at -25°C for 1.5 hours;

[0025] Take out the french fries, pat them loose, put them in the oil at a temperature of 165°C, fry for 3.0 minutes, and take them out.

Embodiment 2

[0027] Take Guire 891 sweet cassava harvested for 16 hours, peel off the outer skin, and wash with tap water;

[0028] Cut it into fries about 8-10cm long and 1cm wide;

[0029] Put the sweet cassava strips in boiling water with a temperature of 97°C, cook for 3 minutes, take out the potato strips after they have changed color and are fully cooked, drain, and cool to room temperature;

[0030] Move the French fries to a freezer at -20°C for 3.0 hours;

[0031] Take out the French fries, pat them loose, put them in oil at a temperature of 155°C, fry them for 5.0 minutes, and take them out.

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PUM

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Abstract

The invention provides a fresh cassava chip with crispy taste and a preparation method of the fresh cassava chip. The fresh cassava chip is low in salt and fat, rich in dietary fibers, microelements and mineral elements. After inner peel of fresh cassava is removed, the fresh cassava is slit, rapidly well-cooked in water with the temperature of 97 DEG C, fished out, drained, cooled, placed in an environment with the temperature ranging from -20 DEG C to -25 DEG C for 1.5-3 hours, taken out, beaten and deep-fried in hot oil with the temperature ranging from 155 DEG C to 165 DEG C for 2.5-3.5 minutes. The prepared chip is free from other additives and safe to eat, and strong special flavor of the cassava is kept. In addition, as the fresh cassava is low in salt and fat, rich in the dietary fibers, the microelements, the mineral elements and the like, the novel chip is rich in nutrients and crispy in taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to fresh sweet cassava chips and a preparation method thereof. Background technique [0002] French fries, a favorite food among people, especially children, are popular all over the world. At present, French fries mainly use potatoes as raw materials, and potatoes are the most common, such as KFC and McDonald's French fries. French fries have a wide variety of tastes in the market, but they are mostly seasoned with condiments, which is inconsistent with the trend of people paying more and more attention to dietary health. [0003] Sweet cassava contains dietary fiber, vitamins, amino acids, calcium, potassium, phosphorus, magnesium and other substances and trace elements. It is a natural, safe and high-quality grain. However, due to factors such as fresh sweet cassava perishable and inconvenient transportation, the market for fresh sweet cassava is limited and the price is difficul...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/00
Inventor 谢彩锋古碧杭方学陆海勤李凯
Owner GUANGXI UNIV
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