Steamer

Abstract

The invention relates to the field of kitchen appliances, in particular to a steamer which is characterized in that the steamer comprises a steamer body, steaming curtains, supports, a steamer cover and handles, the steaming curtains are arranged in the steamer body, anti-sticking projections are arranged on the steaming curtains, the supports are used for connecting the steaming curtains, fixed projections are arranged on the inner side of the bottom of the steamer body, the steamer cover is arranged at the top of the steamer body, and the handles are mounted on the outer side of the steamer body. The steamer has the advantages that sticking can be prevented, multi-layer stacking of steaming curtains of different heights can be adjusted, maturity degree of food and water volume conditions are conveniently observed, and the steamer is sanitary and healthy and economically and effectively solves the problems of steamer in the prior art.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a steamer. Background technique [0002] Steaming is a kind of cooking method, which refers to the process of putting seasoned food raw materials in a vessel and then using steam to mature them. The juice inside and outside the steamed vegetable raw materials does not volatilize in a large amount like other heating methods, and the umami substances remain in the dish without destroying the nutrients and aroma; the dish can be heated without stirring, and the shape of the dish is fully maintained; heating During the process, the water is sufficient and the humidity reaches saturation. The mature raw materials are tender and smooth in texture; the ingredients of steamed dishes are widely used. Therefore, it is welcomed by people. [0003] When the steamer drawers are stacked together, the contact surfaces are not sealed, and a large amount of steam will overflow during steaming, r...

AI Technical Summary

Problems solved by technology

[0004] At present, some steamers on the market can only place one layer of dishes, which wastes time and resources when steaming multiple dishes; some can place multi-layer dishes, but because the height of each layer is the same, the height of the raw materials is different , resulting in inconvenience during steaming; moreover, the current steamers are all opaque pot bodies, and when the liquid in the pot is evaporated, it is not easy to be found, which in turn causes danger

[0005] Steaming curtain is a common tool for steaming food. The steaming curtain is usually made of bamboo products. Bamboo products are safe, environmentally friendly, and naturally less harmful to the human body; but long-term use is prone to blackening, mold, deformation, etc.; The parts are iron nails or iron wires, which have not undergone anti-rust treatment. If they are exposed to water vapor for a long time, they will rust over time. It is not only difficult to clean, but also unsanitary for long-term use, and affects the appearance.

[0006] Since the bottom surface of the steamer is flat, when people steam food such as pasta, the bottom of the food directly contacts with the bottom surface of the steaming curtain, causing the bottom of the food to be soaked by steam, thus affecting the taste and quality of the food. The current solution is to steam A layer of waterproof paper or cloth curtain is placed on the bottom of the curtain, but the waterproof paper usually makes it difficult for people to take out food and other problems, and it is prone to adhesion; while the cloth curtain is prone to bacteria or food residue, which is unhygienic and harmful after a long time. people's health

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