A kind of Ganoderma lucidum granule and preparation method thereof
A granule and Ganoderma lucidum technology, applied in the field of Ganoderma lucidum granules and its preparation, can solve the problems of affecting clarity and taste, affecting preparation stability, and high extraction temperature, and achieving the effects of reducing the number of extractions, enhancing immunity, and taking less dosage.
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Embodiment 1
[0027] (1) Preparation of Chizhi and Zizhi extracts: Harvest mature Chizhi and Zizhi, wash and dry them, and then use supersonic airflow technology to crush them into ultra-fine powders with a particle size of about 10-50 μm, add 30 times the amount of water , suspended and transported to a continuous extraction and separation device, which is the extraction and continuous automatic separation device described in Patent No. 201520634173.9. Dynamic immersion and extraction at room temperature for 4 hours to obtain an extract, which was then sedimented and centrifuged, and the centrifuged liquid passed through a 10kD ultrafiltration membrane (pressure 0.2MPa, membrane surface flow rate 5m / s) to obtain an ultrafiltration retentate, which was finely ground with rubber After chemical and high-pressure homogenization and ultramicronization treatment, it is spray-dried, and the fine powder collected is the extract of Chizhi and Zizhi.
[0028] (2) Ingredients: According to the weight...
Embodiment 2
[0033](1) Preparation of red sesame and purple sesame extracts: Harvest mature red sesame and purple sesame, wash and dry them, and use supersonic airflow technology to crush them into ultra-fine powders with a particle size of about 10-50 μm, add 20 times the amount of water, Suspended and transported to a continuous extraction and separation device, dynamic immersion and extraction at room temperature for 3 hours to obtain an extract, which was then sedimented and centrifuged, and the centrifuged liquid passed through a 50kD ultrafiltration membrane (pressure 0.18MPa, membrane surface velocity 7m / s ), to obtain the ultrafiltration retentate, which is refined by rubber mill, high-pressure homogenized and ultramicronized, and then spray-dried, and the fine powder collected is the extract of Chizhi and Zizhi.
[0034] (2) Ingredients: according to the weight ratio of the following materials: 5% of Chizhi extract, 10% of Zizhi extract, and 85% of fine glucose powder. After weighi...
Embodiment 3
[0039] (1) Preparation of Chizhi and Zizhi extracts: Harvest mature Chizhi and Zizhi, wash and dry them, then crush them into ultra-fine powders with a particle size of about 10-50 μm using supersonic airflow technology, and add 40 times the amount of water , suspended and transported to a continuous extraction and separation device, and dynamically soaked and extracted at room temperature for 2.5 hours to obtain an extract, which was then sedimented and centrifuged, and the centrifuged liquid passed through a 3kD ultrafiltration membrane (pressure 0.15MPa, membrane surface flow rate 6m / s) to obtain the ultrafiltration retentate, which is refined by a rubber mill, subjected to high-pressure homogenization and ultramicronization treatment, and then spray-dried to obtain a fine powder that is the extract of Chizhi and Zizhi.
[0040] (2) Ingredients: according to the weight ratio of the following materials: 10% of Chizhi extract, 8% of Zizhi extract, and 82% of fine glucose powd...
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