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A kind of Ganoderma lucidum granule and preparation method thereof

A granule and Ganoderma lucidum technology, applied in the field of Ganoderma lucidum granules and its preparation, can solve the problems of affecting clarity and taste, affecting preparation stability, and high extraction temperature, and achieving the effects of reducing the number of extractions, enhancing immunity, and taking less dosage.

Active Publication Date: 2020-07-10
福建仙芝楼生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the ganoderma lucidum preparation contains resinous substances and pigments, it will not only affect the clarity and taste, but also affect the stability of the preparation, and may even cause some physiological reactions
In addition, Ganoderma lucidum polysaccharides have a spatial structure, often in the form of polysaccharide peptides. During the decoction process, the extraction temperature is high and the working hours are long, resulting in denaturation and inactivation, affecting efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Preparation of Chizhi and Zizhi extracts: Harvest mature Chizhi and Zizhi, wash and dry them, and then use supersonic airflow technology to crush them into ultra-fine powders with a particle size of about 10-50 μm, add 30 times the amount of water , suspended and transported to a continuous extraction and separation device, which is the extraction and continuous automatic separation device described in Patent No. 201520634173.9. Dynamic immersion and extraction at room temperature for 4 hours to obtain an extract, which was then sedimented and centrifuged, and the centrifuged liquid passed through a 10kD ultrafiltration membrane (pressure 0.2MPa, membrane surface flow rate 5m / s) to obtain an ultrafiltration retentate, which was finely ground with rubber After chemical and high-pressure homogenization and ultramicronization treatment, it is spray-dried, and the fine powder collected is the extract of Chizhi and Zizhi.

[0028] (2) Ingredients: According to the weight...

Embodiment 2

[0033](1) Preparation of red sesame and purple sesame extracts: Harvest mature red sesame and purple sesame, wash and dry them, and use supersonic airflow technology to crush them into ultra-fine powders with a particle size of about 10-50 μm, add 20 times the amount of water, Suspended and transported to a continuous extraction and separation device, dynamic immersion and extraction at room temperature for 3 hours to obtain an extract, which was then sedimented and centrifuged, and the centrifuged liquid passed through a 50kD ultrafiltration membrane (pressure 0.18MPa, membrane surface velocity 7m / s ), to obtain the ultrafiltration retentate, which is refined by rubber mill, high-pressure homogenized and ultramicronized, and then spray-dried, and the fine powder collected is the extract of Chizhi and Zizhi.

[0034] (2) Ingredients: according to the weight ratio of the following materials: 5% of Chizhi extract, 10% of Zizhi extract, and 85% of fine glucose powder. After weighi...

Embodiment 3

[0039] (1) Preparation of Chizhi and Zizhi extracts: Harvest mature Chizhi and Zizhi, wash and dry them, then crush them into ultra-fine powders with a particle size of about 10-50 μm using supersonic airflow technology, and add 40 times the amount of water , suspended and transported to a continuous extraction and separation device, and dynamically soaked and extracted at room temperature for 2.5 hours to obtain an extract, which was then sedimented and centrifuged, and the centrifuged liquid passed through a 3kD ultrafiltration membrane (pressure 0.15MPa, membrane surface flow rate 6m / s) to obtain the ultrafiltration retentate, which is refined by a rubber mill, subjected to high-pressure homogenization and ultramicronization treatment, and then spray-dried to obtain a fine powder that is the extract of Chizhi and Zizhi.

[0040] (2) Ingredients: according to the weight ratio of the following materials: 10% of Chizhi extract, 8% of Zizhi extract, and 82% of fine glucose powd...

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Abstract

The invention relates to lucid ganoderma particles and a preparation method thereof. The preparation method comprises the following steps: taking ganoderma lucidum and ganoderma sinensis as raw materials, performing dynamic immerse extraction, membrane separation, colloid milling refining and high-pressure homogenizing ultra-micro treatment, then spray drying to obtain a ganoderma lucidum extract and a ganoderma sinensis extract, wherein the ganoderma lucidum extract accounts for 5 to 10 percent, the ganoderma sinensis extract accounts for 5 to 10 percent, and glucose accounts for 80 to 90 percent; and mixing to prepare a soft material, granulating, drying, shaping, and split charging to obtain the lucid ganoderma particles, wherein the polysaccharide content of a final product is greater than or equal to 2 percent, the ganoderma lucidum and the ganoderma sinensis supplement each other on efficacy to play an effect that 1 plus 1 is greater than 2, and an animal experiment proves that the lucid ganoderma particles have the efficacy for improving the immunity. By selecting high-quality ganoderma lucidum and ganoderma sinensis, and adopting an ultra-micro crushing technology, room-temperature immerse extraction and ultra-filtration membrane separation, the instant lucid ganoderma particles have the lucid ganoderma strong fragrance and tasty, refreshing and clear soup after being infused can be prepared. Due to the refining of the particles, the specific surface area is large, and the lucid ganoderma particles are good in fragrance fixing property, mobility and solubility, can be infused by cool water, and is convenient to take.

Description

technical field [0001] The invention relates to a ganoderma granule and a preparation method thereof, belonging to the field of deep processing of edible and medicinal fungi, in particular to the ganoderma processing technology. Background technique [0002] Immunity is the ability of the immune system to resist diseases, through the immune response to reject non-self foreign bodies, in order to maintain its own stability. The immune function of the human body includes two parts: innate immunity (non-specific immunity) and acquired immunity (specific immunity). These two types of specific immune functions cooperate with each other and play an important role. The immune system protects the body by timely removing normal fragments and metabolites of tissues and cells in the human body to prevent them from accumulating in the body; by identifying and eliminating "mutated" cells in the body, it prevents them from developing and dividing into tumors possible. When the human bod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/16A61K36/074A61P37/04
CPCA61K9/0095A61K9/1623A61K36/074A61K2236/15A61K2236/331A61K2236/51A61K2236/53A61K2300/00
Inventor 李晔华正根姚渭溪王金亮吴长辉
Owner 福建仙芝楼生物科技有限公司