Maotai-flavor liquor batching device
A sauce-flavor liquor and ingredient tank technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of long grain moistening time, complicated device, uneven grain moistening, etc., and achieve the effects of uniform moistness, simplified structure and time saving.
Inactive Publication Date: 2017-05-31
贵州省仁怀市同乐春酒业营销有限公司
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Problems solved by technology
[0003] In the production process of Maotai-flavored liquor, it is necessary to mix the whole sorghum and broken sorghum in a certain proportion when feeding grain, but currently the breaking and mixing of sorghum are carried out in two different devices, which makes the complete The equipment required for liquor ingredients is more complicated; 2. After the liquor is prepared, it needs to moisten the grain. To moisten the grain is to fully contact the sorghum with water, so that the sorghum has a higher humidity. The current way to moisten the grain is to pile up the sorghum together, and then inject water into the sorghum. This method of moistening grain often takes 8-10 hours to fully moisten the sorghum, and the time for moistening the grain is long. Sorghum absorbs too much water and some sorghum absorbs too little water
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[0016] The present invention will be described in further detail below by means of specific embodiments:
[0017] The reference signs in the drawings of the description include: crushing chamber 1, rotating shaft 2, water channel 21, blade 22, first gear 23, frequency conversion motor 24, mixing chamber 3, stirring rod 4, second gear 41, cover plate 5.
[0018] The embodiment is basically as attached figure 1 Shown: Maotai-flavored liquor batching device, including a batching tank, which is divided into a crushing chamber 1 and a mixing chamber 3, wherein the crushing chamber 1 is on the right, the mixing chamber 3 is on the left, and the bottom of the crushing chamber 1 It is an arc-shaped structure, and several communication holes are opened on the bottom wall of the crushing chamber 1, and there is also a downward slope from right to left at the bottom of the batching tank. The discharged sorghum and moisture can automatically enter the mixing chamber 3, and a cover plate...
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The invention discloses a Maotai-flavor liquor batching device, which comprises a batching tank and a rotary shaft, the rotary shaft is connected to a power device, the interior of the batching tank is provided with a breaking chamber and a mixing chamber, the breaking chamber is provided with an arc-shaped bottom wall, the bottom wall of the breaking chamber is provided with communicating holes, a cover plate is arranged on the top of the batching tank, the rotary shaft runs through the cover plate and extends into the breaking chamber, the rotary shaft is provided with a water passage and a plurality of water discharge holes communicating with the water passage, one end, which extends into the breaking chamber, of the rotary shaft is provided with a plurality of blades, a first gear is mounted at the other end of the rotary shaft, a second gear is engaged with the first gear, the tooth number ratio of the first gear to the second gear is 1:10, an agitator is mounted on the second gear, the agitator comprises an agitating rod, and the agitating rod runs through the cover plate and extends into the mixing chamber. The solution can simultaneously implement the breaking and mixing of sorghum rice, and simplifies the whole structure.
Description
technical field [0001] The invention relates to a liquor production device. Background technique [0002] Maotai-flavored liquor is an important type of liquor in my country. It has a long history of production and has a special style of "delicate sauce, full-bodied, mellow and soft, long aftertaste, and lasting fragrance in an empty cup". The brewing process of Maotai-flavor liquor is very complicated. Its production process is "secondary grain feeding, eight rounds of fermentation, seven rounds of wine extraction" and "high temperature koji making, high temperature stacking saccharification, high temperature fermentation, high temperature retention of wine, long-term storage" as follows: Its remarkable craft characteristics. [0003] In the production process of Maotai-flavored liquor, it is necessary to mix the whole sorghum and broken sorghum in a certain proportion when feeding grain, but currently the breaking and mixing of sorghum are carried out in two different dev...
Claims
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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 熊进
Owner 贵州省仁怀市同乐春酒业营销有限公司