Green tea brown sugar and preparation method thereof

A technology for brown sugar and green tea, applied in the field of green tea brown sugar and its preparation, can solve problems such as poor, caramelized brown sugar caramel flavor, etc., and achieve the effects of ensuring quality and uniform heating

Inactive Publication Date: 2017-06-13
合肥原素坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the technical problems of the burnt phenomenon of brown sugar caused by sticking to the bottom of the pot and the poor smell of brown sugar, the inventor mixed ultrafine green tea powder with several other natural ingredients and additives to prepare a green tea that would not stick to the bottom of the pot The addition of brown sugar and green tea not only makes the burnt aroma of brown sugar more prominent, but also has a pleasant flavor, and the green tea brown sugar of the present invention will not stick to the bottom during the boiling process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a green tea brown sugar and a preparation method thereof, wherein the raw materials for preparing the green tea brown sugar of the present invention include: sugarcane juice, superfine black tea powder, superfine peanut meal powder, sodium carbonate, sodium dihydrogen phosphate, sodium bicarbonate and emulsified silicone oil.

[0025] The specific formula is (mass percentage): superfine green tea powder: 2%, superfine black tea powder: 0.6%, superfine peanut meal powder 2%, sodium carbonate 0.5%, sodium dihydrogen phosphate 0.15%, sodium bicarbonate 0.5% , emulsified silicone oil 0.008%, sugarcane juice: 94.242%.

[0026] The preparation method of described a kind of green tea brown sugar specifically comprises the steps:

[0027] 1. Sugarcane crushing: select fresh sugarcane, put it into the squeezer and squeeze it to get sugarcane juice;

[0028] 2. Add superfine peanut meal powder and superfine black tea powder: crush the dried peanut meal ...

Embodiment 2

[0034] This embodiment provides a green tea brown sugar and a preparation method thereof, wherein the raw materials for preparing the green tea brown sugar of the present invention include: sugarcane juice, superfine green tea powder, superfine black tea powder, superfine peanut meal powder, sodium carbonate, dihydrogen phosphate Sodium, sodium bicarbonate and emulsified silicone oil.

[0035] The specific formula is (mass percentage): superfine green tea powder: 0.5%, superfine black tea powder: 0.5%, superfine peanut meal powder 1.2%, sodium carbonate 0.3%, sodium dihydrogen phosphate 0.1%, sodium bicarbonate 0.2% , emulsified silicone oil 0.005%, sugarcane juice: 97.195%.

[0036] The preparation method of described a kind of green tea brown sugar specifically comprises the steps:

[0037] 1. Sugarcane crushing: select fresh sugarcane, put it into the squeezer and squeeze it to get sugarcane juice;

[0038] 2. Add superfine peanut meal powder and superfine black tea powde...

Embodiment 3

[0043] This embodiment provides a green tea brown sugar and a preparation method thereof, wherein the raw materials for preparing the green tea brown sugar of the present invention include: sugarcane juice, superfine black tea powder, superfine peanut meal powder, sodium carbonate, sodium dihydrogen phosphate, sodium bicarbonate and emulsified silicone oil.

[0044] The specific formula is (mass percentage): superfine green tea powder: 5%, superfine black tea powder: 0.8%, superfine peanut meal powder 3%, sodium carbonate 0.6%, sodium dihydrogen phosphate 0.2%, sodium bicarbonate 1% , emulsified silicone oil 0.01%, sugarcane juice: 89.39%.

[0045] The preparation method of described a kind of green tea brown sugar specifically comprises the steps:

[0046] 1. Sugarcane crushing: select fresh sugarcane, put it into the squeezer and squeeze it to get sugarcane juice;

[0047] 2. Add superfine peanut meal powder and superfine black tea powder: crush the dried peanut meal and d...

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Abstract

The invention provides green tea brown sugar and a preparation method thereof, and belongs to the technical field of brown sugar preparation. The green tea brown sugar is prepared from sugarcane juice, ultrafine green tea powder, ultrafine black tea powder, ultrafine peanut meal powder, sodium carbonate, monobasic sodium phosphate, sodium bicarbonate and emulsified silicon oil. In the boiling process, the characteristic of pot bottom non-sticking is realized. The preparation method of the green tea brown sugar comprises the following steps of adding the ultrafine peanut meal powder and the ultrafine black tea powder into the sugarcane juice; adding the sodium carbonate, the monobasic sodium phosphate, the sodium bicarbonate and the emulsified silicon oil; boiling the sugarcane juice mixing liquid in a heating device; flatly laying the ultrafine green tea powder into a cooling mold; pouring the boiled sugarcane juice mixing liquid; performing cooling; obtaining the green tea brown sugar. The green tea brown sugar provided by the invention has the advantages that the recipe is simple; the cost is low; the characteristics of pot bottom non-sticking in the long-time high-temperature boiling process, difficult generation of burnt taste, simple quality control, high finished product rate and the like are realized. Meanwhile, the green tea brown sugar provided by the invention has the advantages that the flavor is pleasant; the market prospects are wide.

Description

technical field [0001] The invention belongs to the technical field of brown sugar preparation, and in particular relates to a green tea brown sugar and a preparation method thereof. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high temperature killing, killing various oxidases...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/40
CPCA23G3/362A23G3/40A23G3/48
Inventor吴申志王锋张海伟
Owner合肥原素坊食品有限公司