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Drying and frying method of green beans

A green bean frying technology, which is applied in the field of food processing, can solve the problems of uneven heating of green beans, low water content of green beans, oil waste, etc., and achieve the effects of shortening the frying cycle, increasing air pressure, and increasing oil temperature

Active Publication Date: 2020-06-16
重庆乐嚼食品有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When the green beans are stored for a long time after picking, it is necessary to dry the green beans before storing, because the water content of the dried green beans is extremely low, which can effectively inhibit the metabolism of the green beans, so that the green beans will not be spoiled; Before frying, it is necessary to soak the dried green beans, drain the soaked green beans, and put the green beans into the oil pan for frying. At this time, there are inevitably many green beans on the surface Water droplets, water droplets will quickly vaporize when they encounter high-temperature oil, and the vaporized water will splash with high-temperature oil. The splashed hot oil will easily cause injury to operators and cause oil waste; at the same time, water droplets are attached to the surface of green beans When frying, the green beans will be heated unevenly, which will lead to uneven frying of the green beans

Method used

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  • Drying and frying method of green beans

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Embodiment Construction

[0020] The present invention will be described in further detail below by means of specific embodiments:

[0021] The reference signs in the drawings of the description include: pot body 10, first housing 201, second housing 202, stirring rod 203, fan blade 213, combustion chamber 204, drying chamber 205, discharge port 206, ignition valve 30. The first filter screen 401 , the second filter screen 402 , the third filter screen 403 , the rotating rod 404 , the sealing cover 50 , the temperature sensor 601 , and the temperature display 602 .

[0022] The embodiment relates to a green bean frying device basically as attached figure 1 Shown: including pot body 10, drying mechanism, frying mechanism and heating mechanism.

[0023] The drying mechanism includes a first housing 201, a second housing 202, several stirring rods 203, guide rails 204 and rollers 205, the first housing 201 and the outer surface of the pot body 10 surround a combustion chamber 206, and the first housing ...

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Abstract

This patent relates to the field of food processing, and specifically discloses a method for drying and frying green beans. In this method, green beans can be dried and fried at the same time, thereby effectively avoiding oil splashing of green beans during the frying process, and damaging the green beans. Before frying, the seed coat of the green beans is removed, which can reduce the impurities in the fried oil; during the frying process, the sealing cover can pressurize the pot body, reduce the frying cycle of the beans, and improve the processing efficiency. efficiency. This scheme can prevent green beans from splashing oil during frying.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for drying and frying green beans. Background technique [0002] Green beans are rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver; green beans are also rich in various antioxidant components, which can also eliminate inflammation. At the same time, it can provide the human body with two flavonoid antioxidants, catechin and epicatechin, which can effectively prevent diseases caused by free radicals, delay the aging of the body, and have anti-inflammatory and broad-spectrum antibacterial effects. In addition to containing protein and fiber, green beans are also one of the main sources of vitamin A, vitamin C, vitamin K, and vitamin B for the human body. [0003] When the green beans are stored for a long time after picking, it is necessary ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L11/10A23L5/10A23L5/20
Inventor 肖明孝
Owner 重庆乐嚼食品有限公司
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