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Barbecue scattering granules

A raw material, chicken powder technology, applied in the field of barbecue sprinkles, can solve the problems of not so delicious and hygienic, the skewers are not cooked, and achieve the effect of scientific formula and delicious taste

Inactive Publication Date: 2017-06-13
姜冬香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Barbecue, as a traditional cooking method, has continued to this day. Contemporary people pay attention to health and wellness. Traditional barbecue uses charcoal as the fire source to directly fire on it. The above discretion is not absorbed by the ingredients, and it is not so delicious and hygienic to eat. Therefore, the present invention proposes a healthy and scientific barbecue sprinkler for grilling ingredients on a smokeless grill.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] The present embodiment is a kind of barbecue sprinkling material, is made up of following raw material:

[0023] 250g chicken powder 250g beef powder

[0024] Cumin powder 150g Cumin powder 200g

[0025] 200g perilla powder 150g white pepper powder

[0026] Curry powder 100g High-grade five-spice powder 100g

[0027] thirteen spices 50g miso 2000g

[0028] 2000 grams of refined salt, 400 grams of spices

[0029] 10 grams of perilla seeds and 20 grams of sesame seeds.

example 2

[0031] The present embodiment is a kind of barbecue sprinkling material, is made up of following raw material:

[0032] 200g chicken powder 200g beef powder

[0033] Cumin powder 100g Cumin powder 150g

[0034] 150g perilla powder 100g white pepper powder

[0035] Curry powder 80g High-grade five-spice powder 70g

[0036] thirteen spices 50g miso 1700g

[0037] 1700 grams of refined salt, 300 grams of spices

[0038] 10 grams of perilla seeds and 20 grams of sesame seeds.

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PUM

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Abstract

The invention relates to barbecue scattering granules. The barbecue scattering granules comprise the following components: 200-250 g of chicken powder, 200-250 g of beef spice powder, 100-150 g of cumin powder, 100-200 g of common fennel fruit powder, 100-200 g of perilla powder, 80-150 g of white pepper powder, 50-100 g of curry powder, 50-100 g of high-grade five spices powder, 20-50 g of thirteen-spices, 1500-2000 g of Weiyuan (a seasoning product), 1200-2000 g of refined salt, 400-600 g of a spicy material, 5-10 g of perillaseed granules, and 10-20 g of sesame. The barbecue scattering granules provide fresh and fragrant taste, have the advantages of deodorizing and improving taste, and promoting digestion, and are easy to be made tasty, and have scientific formula.

Description

technical field [0001] The invention relates to the field of barbecue seasoning, in particular to a barbecue seasoning. Background technique [0002] Barbecue, as a traditional cooking method, has continued to this day. Contemporary people pay attention to health and wellness. Traditional barbecue uses charcoal as the fire source to burn directly on it. This method is often either the meat skewers are not cooked or the roast is too mushy. The above discretion is not absorbed by the ingredients, and it is not so delicious and hygienic to eat. Therefore, the present invention proposes a healthy and scientific barbecue sprinkle for grilling ingredients on a smokeless grill. Contents of the invention [0003] The object of the present invention is to provide a barbecue sprinkle. [0004] A kind of barbecue sprinkle material, is made up of following raw material: [0005] Chicken powder 200-250 grams Beef flavor powder 200-250 grams [0006] Cumin powder 100-150 grams Cumin ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/14
CPCA23V2002/00
Inventor 姜冬香
Owner 姜冬香